Ratio

Paperback. Very Good.

Scribner, 2009. Hardcover. Very Good/Very Good. 6x1x9. Clean, solid hardcover copy with unmarked text. Jacket has mild surface and edge wear. Binding is tight and square. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box… Read more about this item

First edition/first printing. Square spine, crisp pages, no writing, no folded page corners. Dust jacket has no rips or creases. Not a remainder.

Paperback. Acceptable.

Scribner, September 2010. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Scribner, 2009-04-07. Illustrated. hardcover. Used: Good.

Scribner, 2009-04-06. First Edition. hardcover. Like New/Like New. 5x0x8. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

UsedGood. This copy has some minor shelf wear. A previous owner wrote their initials on the page edges but otherwise the pages are clean, free of underlining, highlighting or notes. The binding is tight.

Scribner, 2009-04-07. Illustrated. hardcover. Used:Good.

Scribner, 2010-09-07. Reprint. paperback. Used: Good.

Scribner, 2010-09-07. Reprint. paperback. Used:Good.

Scribner, 2010. Very Good paperback. Trade Paperback. Very Good.

Paperback / softback. New. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

Scribner, 2009-04-07. hardcover. New. 6x1x9. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.

Scribner. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.

Scribner. New. Special order direct from the distributor

UsedLikeNew. Remainder mark

UsedVeryGood. Minor shelf wear

Scribner. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!