Lou Seibert Pappas

Lou Seibert Pappas is the author of books such as Crepes.

Books by Lou Seibert Pappas

Crepes

Crepes

Greek Cooking

Greek Cooking

Fondue

Fondue

Bread Baking

Bread Baking

Extra Special Crockery Pot Recipes

Extra Special Crockery Pot Recipes

Sorbets and Ice Creams

Sorbets and Ice Creams

The Crockery Pot Cookbook

The Crockery Pot Cookbook

Coffee Cakes

Coffee Cakes

Food Made Fast

Food Made Fast

A Harvest Of Pumpkins and Squash

A Harvest Of Pumpkins and Squash

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Egg Cookery

Cookies

Cookies

Ice Creams and Sorbets

Ice Creams and Sorbets

Gourmet Cooking--The Slim Way

Gourmet Cooking--The Slim Way

Pizzette

Pizzette

Pesto

Pesto

Casseroles Salads

Casseroles Salads

Creative Soups and Salads

Creative Soups and Salads

CrMe Brulee

CrMe Brulee

Favorite Cookie Recipes

Favorite Cookie Recipes

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Holiday Feasts

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Entertaining the Slim Way - Over 200 International Recipes For Meals Of 500 Calories or Less

15-Minute Meals For 1 or 2

15-Minute Meals For 1 or 2

The Christmas Cookie Deck

The Christmas Cookie Deck

Biscotti

Biscotti

Ice Cream Deck

Ice Cream Deck

Party Menus

Party Menus

Sorbets and Ice Creams Other Frozen Confections

Sorbets and Ice Creams Other Frozen Confections

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Pancakes and Waffles

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Fish Cookery International

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The New Harvest/6314

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The Working Cook

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New American Chefs and Their Recipes

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From Sea & Stream

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Cinnamon

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Thanksgiving

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Baking

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Chutneys and Relishes

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Cooking With Fresh Herbs

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Cheese