More Good Food

London: Faber, 1933. First Edition. Hard Cover. First UK Edition. Publisher's light brown boards decorated in green and dark brown. A touch of fraying at the head of the spine and slight softening at the base of the spine otherwise VG indeed. Illustrated with covers, board design, title page and headpieces by Edward Bawden. … Read more about this item

London: Faber and Faber, 1933 . First edition. Cloth. Very Good Indeed. 8.5" by 6". Edward Bawden. The first edition of this delightful 1933 cookery work from Ambrose Heath. The first edition, first impression of this work.A follow-up to Heath's popular 1932 work 'Good Food'.The work of English journalist and food writer Ambrose Heath, who authored over forty… Read more about this item

London: Faber, 1933. First Edition. Hard Cover. Dust Jacket. First UK Edition. Publisher's light brown boards decorated in green and dark brown. A former owner's name and date on the FFEP otherwise a VG+ copy. Illustrated with covers, board design, title page and headpieces by Edward Bawden, The D/W is priced 6s net… Read more about this item

London: Faber, 1933. First Edition. Hard Cover. Dust Jacket. First UK Edition. Publisher's decorated boards. DECORATED BY EDWARD BAWDEN. First Edition, First Issue. Illustrated with covers, board design, title page and headpieces by Edward Bawden. Very good indeed (with a neat gift inscription underneath the front flap) in little rubbed, marked, nicked D/W.

London: Faber, 1934. Hard Cover. Second Impression (First Published in 1932). Month by Month Recipes. Publisher's olive-coloured boards decorated in brown, black and green. Decorations by Edward Bawden. No D/W. A neat name on the FFEP, a tiny tear in the cloth at the head of the spine, some toning to the boards.… Read more about this item