Life & Food In the Dordogne

A collection of anecdotes and recipes from the heart of the Perigord region of France, home of truffles, walnuts, mushrooms and chateaux. Published by Weidenfeld and Nicolson in 1987, this paperback is in good used condition, with signs of wear to cover such as scuffing at edges. Some yellowing of page edges but free of markings and tightly bound.

Weidenfeld & Nicholson 1987 Paperback. Fair. Ex Library.

NY: New Amsterdam (1986). Stated first printing, first edition; small 4to.; green cloth covered boards, hardcover; 184 pages; page edges and endpapers are lightly foxed else a very good clean tight copy in boards that are spotted on edges and a very good dust jacket.

Hardback. Good.

London: Weidenfeld & Nicolson, 1986. 1st edition. Fine. octavo. hardback with dust jacket 184pp., map, bibliog., index, Some browning to paper o/w Fine in like unclipped dust jacket

New Amsterdam Books, 1998-04-21. Hardcover. Used: Good.

New Amsterdam Books, 2004-01-28. Paperback. Good.

New Amsterdam Books, 2004-01-28. Paperback. Used:Good.

New Amsterdam Books. New. Special order direct from the distributor

Dee Publisher, Ivan R., 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New Amsterdam Books, 2004-01-28. Paperback. New.

New Amsterdam Books, 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New Amsterdam Books, 2004-01-28. Paperback. Like New.

Paperback / softback. New. Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.

London: Weidenfeld & Nicolson, 1986. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras..

New Amsterdam Books, 1998-04-21. Hardcover. Used:Good.

New Amsterdam Books, 2004-01-28. Paperback. New. New. In shrink wrap. Looks like an interesting title!

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Life and Food in the Dordogne.

New Amsterdam Books, 2004. Paperback. New. reprint edition. 184 pages. 8.75x6.00x0.75 inches.