Knife and Fork In New York

Garden City: Doubleday & Company, Inc, 1949. Small octavo (19.5 x 12 cm.), [7], 245 pages. Second edition, revised, originally issued in 1948. A colorful guide to restaurant dining in New York City in the years following the Second World War. The guide has an unusual organizing structure, with four hundred seventy-five restaurants grouped into Shelly & Finny Fare,… Read more about this item

New York: Robert M. McBride and Company, 1948. Hardcover. Very Good/Fair. First edition. Octavo. 249pp. Bookplate of a noted collector on the front pastedown, light rubbing on boards, very good or better in internally repaired, fair dustwrapper lacking the top third of the spine, and with other edgewear.

Garden City: Doubleday & Company, 1949. Hardcover. Near Fine/Near Fine. Second edition. Small octavo. 245pp. Bookplate of a noted collector on the front pastedown, one corner of front fly clipped to remove a name, small ink number on bottom of the page edges, very good in a good or better dustwrapper with some chipping and tears at the… Read more about this item

New York: Robert McBride, 1948. First. hardcover. near fine/very good. 8vo, rust boards, dust wrapper (chipped at spine and price clipped). New York: Robert McBride, (1948). First Edition. A fine copy in a very good dust jacket.<br/> <br/>

Doubleday, 1949. VG -. Hardcover / No jacket / Spotting to boards / Lettering on spine heavily rubbed