Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman
- New
- Paperback
- Condition
- New
- ISBN 10
- 1580174574
- ISBN 13
- 9781580174572
- Seller
-
Southport, Merseyside, United Kingdom
5 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781580174572
- Title
- Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
- Author
- Wilbur F. Eastman
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 5
- Binding
- Paperback
- ISBN 10
- 1580174574
- ISBN 13
- 9781580174572
- Publisher
- Storey Publishing, LLC
- Place of Publication
- North Adams, Massachusetts
- This edition first published
- August 15, 2002
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...