Home Butchering and Meat Preservation

Tab Books, 1986. First Edition. First Printing. As new. Hardcover. There is writing from the previous owner in pen on the top of the front inside page. All text is legible and otherwise unmarked.

Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats,… Read more about this item

Tab Books, 1986. Book. As New. Hardcover. 1st Edition. AS NEW. No owner marks in book. cookbooks.

Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious… Read more about this item

Tab Books, 1986-09T. hardcover. Acceptable. 1.1000 in x 9.2000 in x 7.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Tab Books. Used; Acceptable. Tab Books 1986 Hardcover. This is a former library book. Text is clean and unmarked. Cover has moderate wear and library stickers. No dust jacket. Book Condition: Fair. . 1986. HARDCOVER.

McGraw-Hill School Education Group, 1986. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.