Herb Cookery

London : Pelham Books. 1st edition. 8vo, 271 pages, not illustrated. Very good condition hardback in very good condition dust jacket. 40137. . Very Good. Hardcover. 1974.

London: Pelham, 1974. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 271 pages. There is an alphabetical list of culinary herbs with notes for the use of each..

New York: Hippocrene Books, 1974. Hardcover. Fine/Very Good. First American edition. Fine in very good dustwrapper. Dustwrapper has a small stain on the bottom edge. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Hippocrene , 1974. 1st American Edition . Hardcover. Very Good+/Near Fine. 1145 shelf. Gold-stamped brown bds. Some green pencil underlines through pg 50 on the history of herbs section. No names, clean text. Near-perfect dust jacket. A few b/w drawings. Index. Printed in Great Britain.

Hippocrene Press, 1974. 1st . Hardcover. A Near FINE tight copy in a Near FINE bright dj!.

New York: Hippocrene Books. Very Good- in Good dust jacket. 1974. Ex-library. Hardbound. - Flyleaf Torn .

London : Granada. 1st paperback edition. VG. Inscription on the inside front cover. Bookshop stamp on the front endpaper. 7802. . Very Good. Paperback. 1978.