Handbook Of Indigenous Fermented Foods, Second Edition, Revised and Expanded

by Steinkraus, Keith

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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

by Steinkraus, Keith (Author)

Condition
New
Published
1995
Binding
Hardcover
ISBN
9780824793524
Quantity Available
1
Seller
Revaluation Books
Exeter, Devon, GBR
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£443.62

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Description:
CRC, 1995. Hardcover. New. 2nd edition. 776 pages. 9.92x7.24x1.65 inches.
Item Price
£443.62