Good Food From France

Frederick Muller Ltd., 1955. Hardcover. Good/Acceptable. 1955. Third Impression. 248 pages. Pictorial dust jacket over blue cloth. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Small bookshop label to front pastedown. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All… Read more about this item

Frederick Muller, 1958. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Frederick Muller Limited, 1954. Editorial / Hard Cover. Bom / Good / Bon/No Jacket. In-8º (121x135). 1 Vol. de 248 pp. Drawings by Delos Blackmar.

Frederick Muller, January 1958. Hardcover. Collectible - Very Good. This 1956 Hardback with the Blue & Yellow Dust Jacket are in Excellent & Enjoyable Condition. The pages are clean with a little fading at the edges, and the binding is tight and secure. There are several cuts along the edges of the Jacket (needing a tape… Read more about this item

Frederick Muller. Used - Acceptable. Acceptable condition. No Dust Jacket (french cooking, cookbooks, france ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Frederick Muller Ltd, 1960. Hardcover. Very Good. Charlotte Turgeon (translator). Pretty copy in bright jacket showing edgewear from under fresh mylar. Escargot? Salmon? Scrambled eggs? 450 recipes with the recipes, menues and wine list.