French Cooking

Spring Books, 1111. Hardcover. Acceptable/Acceptable. No Edition Remarks. 256 pages. Pictorial dust jacket over red cloth. Heavy tanning and foxing to pages and text block edges. Some rub-marking and tanning to pastedowns and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Boards are… Read more about this item

Spring Books. Used - Good. Good condition. Good dust jacket. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Spring Books, London., N.D. [1958?]. First edition. Octavo. 256 pages. Five page Introduction by the compilers, this being Elizabeth Smart's second book.Endpapers and pages tanned. Signs of damp to rear cover. Very good in very good, slightly nicked, marked and rubbed dustwrapper soiled on the rear panel. The only copy listed by Copac is held in Manchester.

London: Spring, 1958. Not dated; but the revised edition of 1960, cites "first published 1958". Medium red cloth boards a bit faded along edges and other signs of light use; cheap paper tanned. Colourful dust jacket has considerable edge wear, including small chips, wrinkles and light rubs, yet attractive. Book printed in Czechoslovakia. Often reprinted, but with… Read more about this item

London: Spring Books, 1946. Hard cover. Very Good. 0 Very good. No dust jacket. text clean and tight, spine faded, pages yellowing.

London: Spring Books, 1958. 256pp. Contents lightly tanned, as to be expected with this edition.. Hard Cover. Very Good/DJ G-VG. Octavo.