Demonstration Techniques

N Y: Prentice - Hall, 1947. Hard Cover. Very Good/No Jacket. A clean, unmarked book with a tight binding. 148 pages. Includes recipes and techniques for demonstrating and teaching cooking and food preparation in 1947. Many b&w photos and illustrations. ""High heeled, toeless shoes have no place on the lecture platform....A low voice pleasingly… Read more about this item

New York: Prentice Hall, 1947. Hardcover. Good. First edition. Good first edition hardcover is rubbed at the spine ends and corners, bottom corner lightly warped, name on front endpaper, red pencil underlining. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for… Read more about this item

Prentice-Hall. Used - Good. Good condition. No Dust Jacket 2nd edition. (cookbook, cooking, recipes, cooking techniques) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York: Prentice Hall. Good. 1947. Hardcover. Not marked; Ex-Library; 8vo - over 7¾" - 9¾" tall .