Classical Turkish Cooking

NY: Harpercollins. Very Good in Good dust jacket; Jacket has large tear to rear panel, pages . toned, faint foxing to edges.. 1991. First Printing. Hardcover. 0060163178 . xii, 306 pp, index. ; 8vo 8" - 9" tall .

New York: Harper Perennial, 1999. Second-hand softcover. Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. Harper Perennial: New York, 1999. 4to (235x185mm) pict stiff card wrappers xii,[2],306pp. VG/- spine faintly sunned

HarperCollins, 1991. 1st printing. An unmarked, square copy with faint toning to page margins. 306pp. In a very nice jacket.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.

HarperCollins, 1991. Stated first edition. An unmarked, square copy. 306pp. Very nice jacket.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.

NY:: HarperCollins,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0060163178 . First printing. Near fine in a near fine dust jacket. .

New York: Harper Collins, 1991. Second-hand hardcover. Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. (2nd Imp) Harper Collins: New York, 1991. 4to (240x190mm) HC xii,[2],306pp. VG/VG dj clipped, spine sunned; edges age-toned; faint foxing; sm signs of kitchen use

1998. 1998 Algar, Ayla CLASSICAL TURKISH COOKING; TRADITIONAL TURKISH FOOD FOR THE AMERICAN KITCHEN NY: HarperCollins, c1991 7th printing, 306pp, oversize 8vo, b/w ill, new in d/w,

New York: Harper Collins, 1991. Paperback, 23 cm, 306 pp. Ook voor dutchies prima te doen. Cond.: goed / good. ISBN: 0060163178. .