Classic Sauces and Their Preparation
by Oliver, Raymond
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Classic Sauces And Their Preparation
by Oliver, Raymond
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Published
- 1972
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Edmonton, Alberta, CAN
- Item Price
-
£15.89
Show Details
Description:
London, England : The Wine And Food Society, 1972. Hardcover. Very Good/No Jacket. In Very Good Used Condition. With Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. ~ Vintage 1972 Mainly French Dishes And Sauces Many From Classic French Works With Some From Other Countries.… Read more about this item Item Price
£15.89
Classic Sauces and Their Preparation
by Oliver, Raymond
- Condition
- Used - Good
- Published
- 1972
- Binding
- Hardcover
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£5.89
Show Details
Description:
London Bridge, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£5.89
Classic Sauces and Their Preparation
by Raymond Oliver
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£9.56
Show Details
Description:
A high quality English edition. [publisher: The Wine and Food Society, London] Dust jacket is fair and has good integrity of imagery but some light water exposure/foxing evidence but book is untouched in very good condition. Book has a faux leather deluxe binding style. . Item Price
£9.56
Classic Sauces and Their Preparation
by Raymond Oliver
- Condition
- Used - Good/Good
- Published
- 1967
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, GBR
- Item Price
-
£5.59
Show Details
Description:
The Wine and Food Society, 1967. Hardcover. Good/Good. 1967. No Edition Remarks. 197 pages. Pictorial dust jacket over green cloth. Colour photographic plates throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear… Read more about this item Item Price
£5.59
Classic Sauces and Their Preparation
by Raymond Oliver
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£0.79
Show Details
Description:
Paperback. Very Good. Item Price
£0.79
Classic Sauces and Their Preparation
by Oliver, Raymond
- Condition
- Used - Good
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
Eugene , Oregon, USA
- Item Price
-
£3.18
Show Details
Description:
London Bridge. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly. Item Price
£3.18
Classic Sauces and Their Preparation
by Oliver, Raymond
- Condition
- New
- Published
- 1989-07-27
- Binding
- Paperback
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£81.96
Show Details
Description:
TBS The Book Service Ltd, 1989-07-27. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
£81.96
CLASSIC SAUCES AND THEIR PREPARATION
by Raymond OLIVER
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£12.87
Show Details
Description:
Bonanza Books. Used - Good. Good condition. Good dust jacket. (sauces, french cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
£12.87
Classic Sauces and Their Preparation
by Oliver, Raymond
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£34.64
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£34.64
Classic Sauces and Their Preparation
by Raymond Oliver
- Condition
- Used - Very Good
- ISBN
- 9781854870117
- Quantity Available
- 1
- Seller
-
Jacksonville, Florida, USA
- Item Price
-
£3.15
Show Details
Description:
Very Good. Item Price
£3.15