Search Results: Titles starting with S from Gingerbreadstation Bookstore

Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities.With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens.Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading… Read More

SALT-FREE COOKING WITH HERBS AND SPICES is a treasure trove of more than two hundred award-winning dishes that are delicious despite the absence of salt in each of the recipes. These appetizing and nutritious recipes are for those on a sodium-restricted diet, or for any one who is watching their sodium intake.

Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners.As the host of Cooking Live and Sara's Secrets, the food editor of Good Morning America, and the bestselling author of Sara Moulton Cooks at Home, Sara Moulton is one of this country's most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers breakfast for dinner or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up… Read More

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

shelf wearThe first novel in the Alix of Wanthwaite series, by bestselling author Pamela Kaufman.Eleven-year-old Alix is the daughter of the baron of Wanthwaite, whose lands along the Scottish border are among the best in England. But when her family is killed and her lands seized, Alix is forced to flee from the only home she's ever known. Her one hope of restoring her inheritance is to plead her case to King Richard the Lion Heart, who is far away in France, preparing to go on his Crusade. Alix resolves to follow him. She cuts her hair, dresses as a boy, and takes the road south to London.
Disguised as a beautiful young boy, Alix is more than befriended by the handsome and mysterious King Richard, even becoming his favorite page. Their relationship sets tongues wagging and places Alix in considerable danger as the battle for Jerusalem unfolds.

shelf wearPurees / Compound broths / panades / cold sooups / full-meal soups / anthology

A compilation of recipes from the magazine of Southern cuisine includes nine hundred recipes, a complete nutritional analysis of each recipe, entertaining tips, and time savers.

Provides instructions on preparing and keeping a variety of healthy, tasty dishes that can be fixed in advance and served quickly when needed, including breakfasts, snacks, main and side dishes, desserts, and supper and party foods

This is one of a series of cookbooks that Southern Living started publishing in 1979. I consider the entire series as the best cookbooks ever published. They consist of(mostly) recipes submitted by home cooks to Southern Living and are recipes that they cook for family and friends. I use these cookbooks almost every day to give me ideas for my home cook meals. I cannot recommend these cookbooks highly enough They cover the world of cooking better than books by famous chefs.

Shelf wearThis book is one of a series of cookbooks that Southern Living started publishing in 1979. These books contain(mostly) recipes sent to Southern Living Magazine by family cooks. The recipes range from simple to complex-from everyday meals to fancy celebrations. They are the best cookbooks every made. I constantly use these books to plan meals with dishes I would never have thought of. Of course, All the Southern Living Annual recipes get my highest possible recomendation

Offers menus for formal and informal Christmas get-togethers, shares recipes for seasonal foods, and provides instructions for gifts from the kitchen

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

Our Best One-Dish Meals Great tasting recipes without a lot of mess

LOTS of shelf wearCollects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods

An entire year of recipes, food updates, and entertaining ideas from the 1994 issues of Southern Living magazine can be found in this handy new edition. Included are almost 1,000 kitchen-tested recipes for every occasion, big beautiful color photos, and three indexes for quick reference.

This is one of a series of cookbooks that Southern Living started publishing in 1979. I consider the entire series as the best cookbooks ever published. They consist of(mostly) recipes submitted by home cooks to Southern Living and are recipes that they cook for family and friends. I use these cookbooks almost every day to give me ideas for my home cook meals. I cannot recommend these cookbooks highly enough They cover the world of cooking better than books by famous chefs.

appetizer/ eggs/salads/vegetables/ fish and seafood/ meats/chicken/breads/desserts

shelf wearA hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes.

Includes fast and easy recipes and tips on organizing the kitchen and cooking ahead of time

shelf wearDecorative sweets