Search Results: Titles starting with H from Gingerbreadstation Bookstore

The author of A Piece of Cake presents two hundred low-fat, low-cholesterol dessert recipes with nutritional analyses, substitutions, a glossary, and a index including special sections such as "yolk-free" and "lactose-free."

Organized in a convenient A to Z format, The Healing Foods features food "cures" for more than 30 medical conditions, plans for lowering cholesterol and triglycerides, and seven-day meal plans for fighting various conditions.

Thousands of combinations with flip pages

Discusses the requirements of a heart-healthy diet and way of life and how to adapt to them, and provides a selection of low-fat menus and recipes

Bill Bufordauthor of the highly acclaimed best-selling Among the Thugs had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in the kitchen of Mario Batali's three-star New York restaurant, Babbo, Buford grabbed it. Heat is the chronicle sharp, funny, wonderfully exuberant of his time spent as Batali's slave and of his far-flung apprenticeships with culinary masters in Italy.In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo's kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows… Read More

Categories in this cookbook include: Appetizers Salads Sandwiches Entrees Vegetables Breads & Desserts

Hershey's plus Ball Blue Book / Bird's Eye / Crisco Frying Favorites / Jell-o it's dessert time / and Jell-O pages

Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and nutritional breakdowns.

5 book setcelebrate the holidayshome for the holidaysfestive holiday favoriteswinter food for friendsfoods for winter fun

some shelf wearAll major holidays are covered

Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes for Uncle Earl's Creamed Chipped Beef on Tater Tots, Chicken Noodle Soup (with homemade noodles), Cheese Straws, Friendship Tea, and Lemon Fluff (from Dorothy's personal trainer). Here are the secrets for Dave's favorites: Hot Baloney Sandwich and Sour Cherry Pie, which she overnights faithfully to him each year for his birthday. Dorothy's got terrific techniques for canning and freezing vegetables, helpful household hints including Dorothy's homemade window cleaner, and dozens of recipes, featuring fun foods, soups and salads, meats, sauces, and unforgettable desserts. "Make sure, if you're using fresh persimmons for Chilled Persimmon Pudding, that they are ripe enough. Otherwise you just pucker up until you can't stand it." She solves the mystery of flaky pie crust: "You can't make a crust without the fat."
"I never thought of this in my wildest dreams," Dorothy told Newsweek about her print debut. HOME COOKIN'… Read More

Shares recipes for hamburgers, marinades, barbecue sauces, glazes, skewered meats and vegetables, and relishes

Dallas County Texas A&M University Mother's Club cookbook

Rough DJone pot chicken recipes that are east to make and a trat to serve