Search Results: Titles starting with G from Gingerbreadstation Bookstore

Delicious dips, spreads, finger foods and & more

LOTS of corner and shelf wear700 recipes and tips

A special holiday cookbook presents dozens of creative ways to celebrate Christmas with ten delightful Christmas menus, from "Breakfast with Santa" to "Christmas Dinner with all the Trimmings," along with a host of recipes, themed gift ideas, packaging tips, and other delightful touches.

shelf wearVegetarians and whole foods enthusiasts will love the recipes in Gourmet Grains - Main Dishes Made of Nature. In addition to well-known grains such as brown rice, wild rice, basmati rice, and millet, this book features ancient super grains such as quinoa, amaranth, teff and spelt, which the author artfully dresses in this book with a garden (and pantry) of delicious ingredients. Among the 75+ recipes in Gourmet Grains is Mexican Garden Fiesta Millet, which took top honors in Minnesota's "Great Growing Organic Food Fest" in 1989. Elegant dishes that can be table-ready in an hour or less include Savory Quinoa Parmesan with Green Beans and Quinoa Tabbouli Salad. Adventuresome tastebuds will appreciate the Eggplant Amaranth Souffle or Amaranth Stuffed Tortillas with Broccoli Cheese Sauce. Fans of ethnic food will like Basmati Rice with Dal. And lovers of rice will want to taste North Woods Wild Rice or Sesame Buttered Brown Rice and Vegetable Dish. Cole asserts in her book that whole grains… Read More

The popular television chef utilizes his Minimax techniques to present a collection of taste-tempting recipes that reduce calories, fat, and cholesterol without sacrificing flavor, accompanied by helpful advice and cooking tips.

THICK pagesBBQ recipes Yum

some shelf wearEasy recipes for girls to make for daily meals and special occasions.

Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.

Ex libraryshelf wearJulee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and… Read More

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73 US resturant's favorite dishes

LOTS of shelf wearFrying without guilt or gastric distress is the goal with this collection of more than 160 crunchy, crispy, crusty recipes for everything from buttermilk fried chicken to lemon crullers