Search Results: Titles starting with B from Gingerbreadstation Bookstore

self wearvery good BBQ and side dishes

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The Fine Art of Outdoor Cooking

Reveals how to barbecue almost anything, including information on equipment and choosing a grill, marinades, basic grilling, and cooking large cuts of meat

Nuggets of knowledge for commodious contemplation

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Six hundred tested recipes for family meals and food for entertaining and special occasions are supplemented with photographs depicting each dish after preparation

Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.

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Provides recipes for brunches, lunches, dinners, and party meals that can be prepared quickly or made ahead of time, and includes tips on cooking shortcuts

shelf wearGathers more than two hundred chicken and turkey recipes arranged by preparation time, and offers advice on selecting, storing, and preparing poultry

Shares recipes for shaped, cutout, bar, drop, and sliced cookies, as well as macaroons, meringues, and tartlets, and shows how to mail Christmas cookies as giftshas a nick in the spine

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Contents include: American Traditions (Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes) - Family Favorites (Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry) - Elegant Entertaining (Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background) - Casual Occasions (Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches) .

some shelf wearpart of 18 volume set

Delicious soups and stews for every occasion.

Explains how to use the microwave oven to prepare over 250 delicious dishes--from appetizers and soups to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage

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This collection of thirty easy-to-follow soup recipes for beginning cooks was chosen to appeal to every member of the family and features full-color illustrations.

Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.