Search Results: Authors starting with G from Gingerbreadstation Bookstore

The author of A Piece of Cake presents two hundred low-fat, low-cholesterol dessert recipes with nutritional analyses, substitutions, a glossary, and a index including special sections such as "yolk-free" and "lactose-free."

Contents include Hot Beginnings--for those savory starters-Barbecuing Birds; Hamburgers and Hot Dogs-more than two dozen ways to prepare them; Grilling Magic with Meats--beef, pork, lamb, veal, venison; Fish of the Fire-fillets, steaks, whole, shrimp, scallops, clams, oysters, mussels; Grilling Vegetables and Grains; Smoke-Touched Salads; Cleaning the Grill; Savory Side Dishes; Sauces, Marinades, and Glazes; Hot and Sweet-pound cake sundae, jubileed cherries and more.

A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world's most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. It's the ideal cookbook for bringing home the special pleasures of Spanish cuisine.

Great recipes! I have loved every single thing I've made from this hidden treasure!

If you are a cranberry lover this is a great book for yummy, easy to follow recipes. The punch recipes have been a big hit at parties.

Cheese guide
Main dishes
Dip and spreads
Breads and sandwiches
Salads and vegetables
Soups andsauces
Desserts

some shelf wearAll major holidays are covered

Shares recipes for hamburgers, marinades, barbecue sauces, glazes, skewered meats and vegetables, and relishes

90 recipes

This book is wonderful!. I was a notoriously bad dieter, which makes being diabetic even harder. This book shows servings sizes, exchanges, and is extremely easy to read and follow. The author manages to drastically cut the fat content of food without sacrificing taste and quality. The book has so many easy and tasty recipes in it that I have actually managed to turn around my eating habits. I would highly recommend this book to anyone - even a skeptic like me! Thank you Ruth Glick... I am forever grateful!

shelf wear
This collection of thirty easy-to-follow soup recipes for beginning cooks was chosen to appeal to every member of the family and features full-color illustrations.

Helpful hints;One - pan meals;30 minute main dishes;Eating light;Stir - fry/Easy - bake dinners;Soups & Salads.

Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.