Dyes

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The New Book Of Middle Eastern Food

The New Book Of Middle Eastern Food

by Claudia Roden

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now Ms. Roden gives us more than 800 recipes, including the aromatic variations... Read more about this item
Mountain Homespun

Mountain Homespun

by Frances Louisa Goodrich

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Natural Dyes

by Dominique Cardon

Includes bibliographical references and index.
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Ikat

by Diane and Wada, Yoshiko Ritch

Dyes Books & Ephemera