Sauces & Dressings
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Sauces & Dressings Books & Ephemera
Sauces: The Good Cook Techniques & Recipes Series
by Olney, Richard (Editor) / Cutler, Carol (Editor) / Schwartz, David (Editor)
Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1983. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 21: KB#011012: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered...
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Item Price
£23.47
The Athens Food Guide
by Vassilis Kallidis
In English. Soft cover, 25 cm, 312 pp., ill.; net weight 560 gr. ISBN: 978-960-16-8175-7.
Item Price
£34.70
McCall's Cooking School Recipe Card: Sauces 3 - Don’s Barbecue Sauce For Spareribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.03: KB#009439: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
Cuisine De Chypre - Comprenant des Recettes de Meze
by Nearchos Nicolaou
Nicosie: Vrakas, 1990. Brand new. In french. Soft cover, 25 cm, 160 pp., ill. Also available in german, english, swedish, arabic, and greek.
Item Price
£35.22
250 Sauces, Gravies and Dressings, #20: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 20: KB#016786: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Cocktail Sauces * Sauces For Meat, Fish, Game and Poultry * Wine Sauces For Meat, Poultry, Game and Fish *...
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Item Price
£8.90
Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice
by Diana Kochyla
Bilingual (greek-english) edition. Soft cover, 28x24 cm, 146 pp., ill. weight 850 gr. // Mastiha, the spice that is drawn from the aromatic resin of a tree in the Pistacia lentiscus family, is largely undiscovered throughout most of the Mediterranean, outside of Greece and the eastern shores of the Aegean. But it is one of the most ancient spices in the world, known since antiquity not only for its intoxicating aroma but also for its therapeutic values. From a cook's perspective, Mastiha is surprisingly...
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Item Price
£43.29
Malagousia - The Cinderella of Greek Winemaking Grapes
by Stavroula Kourakou
Athens: Phoenix, 2016. In English (also available in Greek). Cloth, 20x15 cm, 52 pp., ill. ISBN: 978-960-6849-56-5.
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
£32.54
The Art of Greek Cooking
by Collective
In English. Soft cover, 160 pp. ISBN: 978-618-5369-76-7.
Item Price
£26.03
THE WELLNESS ENCYCLOPEDIA OF FOOD AND NUTRITION
by University of California at Berkeley
New York: Rebus 1992. Very good. Hard cover, ill., good tight binding, 512 pp., 22X28 cm, full color throughout.
Item Price
£34.70
McCall's Cooking School Recipe Card: Sauces 6 - Tarragon-Mint Sauce For Lamp Chops : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.06: KB#009445: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
Smucker's Cookbook
by Smucker Kitchens
Benjamin Company/Rutledge Book. Good. 1978. Second Printing. Plastic Comb Binding. 128 pages: 5.25 x 8.25 in.: 0.8: KB#001369: Plastic Comb Bound. Promotional cookbook by J. M. Smucker Company in the 1970's. Contains numerous full-color photos and black-and-white drawings. Edges are sharp and pages are tight in binding, complete and clean. Does have some small stains on inside of front cover and title page. Scarce, Out Of Print, Book. .
Item Price
£11.33
Traditional Recipes of Holy Mount Athos
by Monk Nikitas Agioreitis
Athens: Saites, 2014. In English. Soft cover, 20 cm, 152 pp., ill.; net weight 205 gr.
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
Item Price
£23.86
McCall's Cooking School Recipe Card: Sauces 3 - Don’s Barbecue Sauce For Spareribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.03: KB#009741: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
McCall's Cooking School Recipe Card: Sauces 7 - Chutney Sauce For Barbecued Cornish Game Hens : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.07: KB#008345: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
McCall's Cooking School Recipe Card: Sauces 5 - Herb-Butter Sauce For Grilled Steak : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.05: KB#008343: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
Recetas tradicionales de Chipre
by Athos Christodoulou
In spanish. Soft cover, 24 cm, 160 pp., ill.; weight 519 gr. // Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad, la cocina de la isla se ha caracterizado por la riqueza de aromas naturales, la calidad de su fertil tierra y el uso de los ingedientes tradicionales para crear gustos y sabores verdaderamente unicos y originales.
Su rica variedad, plena de... Read more about this item
Su rica variedad, plena de... Read more about this item
Item Price
£20.48
Cyprus Comprehensive Wine Guide
by Xenia Theodotou Schneider
Nicosia: Wine2Discover , 2009. Brand new. In english. Soft cover, 21 cm, 160 pp., ill. Presents 39 wine-producers and 219 recommended wines.
Item Price
£41.64
Traditional Recipes of Cyprus
by Athos Christodoulou
In English. Soft cover, 24 cm, 260 pp., ill.; net weight 950 gr. Also available in Greek, German, French, Italian, Spanish and Russian.
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Item Price
£41.21
Vine and Wine in the Ancient Greek World
by S. Kourakou-Dragona
In English. Cloth, 24x32 cm, 284 pp., ill.; net weight 2020 gr. ISBN: 978-960-6849-51-0.
Read a review at:https://bmcr.brynmawr.edu/2017/2017.07.48/
CONTENTS:
Nobody blinded the Cyclops, but nobody got him drunkThe Pramneios and the pramnian winesThe Byblinos wine of HesiodThe two protropos winesAegosthenites: the wine of MegarisThe wines anthosmias and sapriasSatire of wine tastingThe wine of the Phliasia ChoraRed and black wines: Diachronic processes of winemakingThe tethalassomenoi wines: the use of... Read more about this item
Read a review at:https://bmcr.brynmawr.edu/2017/2017.07.48/
CONTENTS:
Nobody blinded the Cyclops, but nobody got him drunkThe Pramneios and the pramnian winesThe Byblinos wine of HesiodThe two protropos winesAegosthenites: the wine of MegarisThe wines anthosmias and sapriasSatire of wine tastingThe wine of the Phliasia ChoraRed and black wines: Diachronic processes of winemakingThe tethalassomenoi wines: the use of... Read more about this item
Item Price
£107.58
McCall's Cooking School Recipe Card: Sauces 4 - Texas-Style Barbecue Sauce For Beef Ribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.04: KB#008342: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
£2.43
Nemea - An Historical Wineland
by Stavroula Kourakou-Dragona
Translated into English by Alexandra Doumas. Cloth, 25x23 cm, 180 pp., ill.
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more about this item
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more about this item
Item Price
£55.53
Traditionelle Rezepte aus Zypern
by Athos Christodoulou
In german. Soft cover, 24 cm, 160 pp., ill. // Zypern. Die gesegnete Insel der Gottin Aphrodite prasentiert mit Stolz eine gehobene Küche aus Produkten hochster Qualitat und eine einzigartige Vielfalt an traditionellen Rezepten. Seit der Antike war die Küche der Insel von den reichen Aromen der Natur, der Qualitaet des fruchtbaren Bodens und den traditionellen Zutaten gekennzeichnet, die verwendet werden, um wirklich einzigartige und authentische Aromen und Geschmacker zu schaffen.
Die grosse... Read more about this item
Die grosse... Read more about this item
Item Price
£20.48
Vinsanto, The Traditional Sweet Wine of Santorini
by S. Kourakou-Dragona
In English. Soft cover, 22 cm, 80 pp., ill.
Item Price
£28.20
250 Sauces, Gravies and Dressings, #20: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 20: KB#016787: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Cocktail Sauces * Sauces For Meat, Fish, Game and Poultry * Wine Sauces For Meat, Poultry, Game and Fish *...
Read more about this item
Item Price
£8.90
