Description:
NY: Lucullus Circle, 1970. Folio; stiff pictorial wraps, softcover; 4 pages; b&w illustrations; a very good, clean, tight copy.
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The 106th Dinner of the Lucullus Circle. At The Waldorf Astoria, Tuesday, the 15th of December Menu, 1970
by Lucullus Circle
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Northport, New York, United States
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£36.43£5.67 shipping to USA
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1953 Westinghouse Refrigerators Recipes...care...use
by Westinghouse Electric and Manufacturing Company
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Northport, New York, United States
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Mansfield, OH: Westinghouse Electric Co., 1952. 8vo.; illustrated stiff wraps, softcover; 48 pages; black, white and pink illustrations; some partially erased pencil writing on back wrap else very good.
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46 Great Drinks From New York and Restaurants at the World's Fair
by n/a
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Northport, New York, United States
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£20.24£5.67 shipping to USA
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St. Louis, MO: Southern Comfort Corporation 100 Proof Liquor, 1961. Oblong 24mo.; illustrated wraps with stapled binding, softcover; 10 unnumbered pages; color illustrations; very good.
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50th Anniversary Hunter Pace Cookbook 1956 - 2006
by Tafuri, Phyllis, edited by and illustrated by Anitra Demirjian
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Northport, New York, United States
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£16.19£5.67 shipping to USA
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no place: Meadow Brook Hounds Pony Club, 2006. 8vo.; stiff pictorial wraps with a white medal spiral binding, softcover; 164 pages; black and white illustrations and photographic illustrations; very good.
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6 Civilized Cocktails 6 Simple Canapes
by Martini & Rossi Vermouth
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Northport, New York, United States
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£12.14£5.67 shipping to USA
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NY: W. A. Taylor & Co., no date [ca 1960s]. 16mo.; one sheet folded in half, softcover; black and white illustrations; Cocktails made with Martini & Rossi Vermouth and Recipes for Canapes by Vogue; very good.
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About Wines, Etc.
by Marquardt & Co
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- Hardcover
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Northport, New York, United States
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NY: Caxton Press (1934). Limited edition #11 of 750 copies; 8vo.; cloth backed boards, hardcover; 53 pages; boards are edgeworn and sunned else a very good clean, tight copy.
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Adventures with Cointreau: How to enjoy Cointreau by itself, 20 delicious cocktails and mixed drinks, party punches for carefree entertaining, hot drinks for chilly days, cooking with Cointreau
by Cointreau Ltd
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Northport, New York, United States
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Pennington, NJ: Cointreau Ltd., no date [ca 1960s]. 16mo.; illustrated wraps with stapled binding, softcover; 16 pages; color photographic illustrations; very good.
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Aerobleu Martini Diaries
by Nash, Leslie Anne and discovered and introduced by Alston Chase
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Northport, New York, United States
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San Francisco: Chronicle Books, 1997. First edition with a 1 in the number line; narrow small 4to.; paper covered boards, hardcover in a metal slipcase; color illustrations; boards are sunned else very good in a rubbed metal slipcase.
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All About Beer
by Porter, John
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Northport, New York, United States
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Garden City, NY: Doubleday & Company, Inc., 1975. First Edition; 8vo; cloth backed boards with gilt lettering and picture and decorative endpapers; hardcover; 91 pages; sepia and white illustrations; sunned and edgeworn covers else a very good clean tight copy in a sunned, soiled, and edgeworn pictorial dust jacket.
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All Halloween
by National Canners Association
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Northport, New York, United States
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Washington, D. C.: National Canners Association. 8vo; pictorial two sided tri-fold pamphet; orange black and white illustrations; promotional pamphlet put out by the National Canners Association containing menu/recipes for a Halloween party made with canned foods; very good.
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All You Can Eat a feast of great food cartoons
by Gross, S. edited by
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Northport, New York, United States
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NY: Harper & Row (1987). Stated First edition with a 1 present in the number line; oblong 16mo.; glossy pictorial boards, hardcover; some internal foxing else a very good copy.
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Alpha Study Club Cook Book
by Alpha Study Club
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- 1
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Northport, New York, United States
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£16.19£5.67 shipping to USA
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Snyder, Texas: Alpha Study Club [ca 1950s]. sm 8vo; stiff spiral backed wraps; 111 pages; lightly worn covers and bottom page edges but internal pages are clean and unmarked.
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An American Place Celebrating the Flavors of America
by Forgione, Larry with photographic illustrations by Dana Gallagher
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- 1
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Northport, New York, United States
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£12.14£5.67 shipping to USA
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NY: William Morrow and Co., Inc., 1996. First edition with a 1 present in the number line; small 4to.; cloth backed boards, hardcover; viii, 293 pages; color photographic illustrations; lightly foxed top page edges else very good in a lightly edgeworn dust jacket that has remnants of a price sticker removal on front cover.
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The American Hostess In private, social and business life-the arts and professions
by Dunne, Ida Lee
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- Hardcover
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- Hardcover
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- 1
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Northport, New York, United States
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£60.71£5.67 shipping to USA
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Louisville, KY: The Dunne Press, 1948. Stated First edition; Inscribed by the author on the front free endpaper; small 4to.; blue cloth covered boards with gilt lettering, hardcover; 556 pages; black and white photographic illustrations and illustrations; page edges are foxed else a very good clean, tight copy in sunned boards that have lightly bumped corners.
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The Amoma Class Cookbook
by Amona Class of the Collinsville Union Church
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Northport, New York, United States
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Collinsville, MA: 1934. 8vo; stiff wraps, softcover; 128 pages; a very good, clean, tight, unmarked copy.
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Antinori's Tuscan Table
by Antinori, Marchesi
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Northport, New York, United States
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Florence, Italy: Cantinetta Antinori, no date [ca 1990s]. 8vo.; stiff wraps with stapled binding, softcover; 16 pages; brown and white illustrations; Recipes include: Panzanella, Farfalle All'Ortolana, Pappardelle Al Funghi, Gnocchi Di Peperoni, Petto Di Tacchino Ripieno, Stracotto Ala Fiorentina, Spezzatino Con Patate, Agnello Arrosto, and Filettini Di Maiale All'Aceto Balsamico; very good.
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An Apple Harvest Recipes and Orchard Lore
by Browning, Frank and Sharon Silva
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Northport, New York, United States
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Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket.
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Are You Hungry Tonight? Elvis' Favorite Recipes
by Butler, Brenda Arlene compiled by
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Northport, New York, United States
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MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla's Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut Butter and Banana Sandwiches, Baked Country-Cured Ham, Southern-Style Black-Eyed Peas, Pork Chops and Sweet Potatoes, Smoky Mountain Gravy, Lemon Meringue Pie, and Macaroni and Cheese; a very good clean tight copy in a lightly edgeworn dust jacket.
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The Art of Accompaniment Making Condiments
by Brooks, Jeffree Sapp
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Northport, New York, United States
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San Francisco, CA: North Point Press, 1988. First edition; 8vo. cloth covered boards, hardcover; 237 pages; a fine, clean, tight, unmarked copy in a fine unclipped dustjacket.
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The Art of Dining A History of Cooking & Eating
by Paston-Williams, Sara
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Northport, New York, United States
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London: The National Trust, 1995. Reprint edition; oblong small 4to.; cloth covered boards, hardcover; 348 pages; black and white and color illustrations; very good in a lightly edgeworn dust jacket.
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