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The 106th Dinner of the Lucullus Circle. At The Waldorf Astoria, Tuesday, the 15th of December...

The 106th Dinner of the Lucullus Circle. At The Waldorf Astoria, Tuesday, the 15th of December Menu, 1970

by Lucullus Circle

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Northport, New York, United States
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NY: Lucullus Circle, 1970. Folio; stiff pictorial wraps, softcover; 4 pages; b&w illustrations; a very good, clean, tight copy.
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1953 Westinghouse Refrigerators Recipes...care...use

1953 Westinghouse Refrigerators Recipes...care...use

by Westinghouse Electric and Manufacturing Company

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Mansfield, OH: Westinghouse Electric Co., 1952. 8vo.; illustrated stiff wraps, softcover; 48 pages; black, white and pink illustrations; some partially erased pencil writing on back wrap else very good.
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46 Great Drinks From New York and Restaurants at the World's Fair

46 Great Drinks From New York and Restaurants at the World's Fair

by n/a

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St. Louis, MO: Southern Comfort Corporation 100 Proof Liquor, 1961. Oblong 24mo.; illustrated wraps with stapled binding, softcover; 10 unnumbered pages; color illustrations; very good.
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50th Anniversary Hunter Pace Cookbook 1956 - 2006

50th Anniversary Hunter Pace Cookbook 1956 - 2006

by Tafuri, Phyllis, edited by and illustrated by Anitra Demirjian

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Northport, New York, United States
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no place: Meadow Brook Hounds Pony Club, 2006. 8vo.; stiff pictorial wraps with a white medal spiral binding, softcover; 164 pages; black and white illustrations and photographic illustrations; very good.
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6 Civilized Cocktails 6 Simple Canapes

6 Civilized Cocktails 6 Simple Canapes

by Martini & Rossi Vermouth

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NY: W. A. Taylor & Co., no date [ca 1960s]. 16mo.; one sheet folded in half, softcover; black and white illustrations; Cocktails made with Martini & Rossi Vermouth and Recipes for Canapes by Vogue; very good.
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About Wines, Etc.

About Wines, Etc.

by Marquardt & Co

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Northport, New York, United States
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NY: Caxton Press (1934). Limited edition #11 of 750 copies; 8vo.; cloth backed boards, hardcover; 53 pages; boards are edgeworn and sunned else a very good clean, tight copy.
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Adventures with Cointreau: How to enjoy Cointreau by itself, 20 delicious cocktails and mixed...

Adventures with Cointreau: How to enjoy Cointreau by itself, 20 delicious cocktails and mixed drinks, party punches for carefree entertaining, hot drinks for chilly days, cooking with Cointreau

by Cointreau Ltd

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Pennington, NJ: Cointreau Ltd., no date [ca 1960s]. 16mo.; illustrated wraps with stapled binding, softcover; 16 pages; color photographic illustrations; very good.
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Aerobleu Martini Diaries

Aerobleu Martini Diaries

by Nash, Leslie Anne and discovered and introduced by Alston Chase

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San Francisco: Chronicle Books, 1997. First edition with a 1 in the number line; narrow small 4to.; paper covered boards, hardcover in a metal slipcase; color illustrations; boards are sunned else very good in a rubbed metal slipcase.
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All About Beer

All About Beer

by Porter, John

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Garden City, NY: Doubleday & Company, Inc., 1975. First Edition; 8vo; cloth backed boards with gilt lettering and picture and decorative endpapers; hardcover; 91 pages; sepia and white illustrations; sunned and edgeworn covers else a very good clean tight copy in a sunned, soiled, and edgeworn pictorial dust jacket.
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All Halloween

All Halloween

by National Canners Association

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Washington, D. C.: National Canners Association. 8vo; pictorial two sided tri-fold pamphet; orange black and white illustrations; promotional pamphlet put out by the National Canners Association containing menu/recipes for a Halloween party made with canned foods; very good.
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All You Can Eat a feast of great food cartoons

All You Can Eat a feast of great food cartoons

by Gross, S. edited by

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NY: Harper & Row (1987). Stated First edition with a 1 present in the number line; oblong 16mo.; glossy pictorial boards, hardcover; some internal foxing else a very good copy.
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Alpha Study Club Cook Book

Alpha Study Club Cook Book

by Alpha Study Club

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Northport, New York, United States
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Snyder, Texas: Alpha Study Club [ca 1950s]. sm 8vo; stiff spiral backed wraps; 111 pages; lightly worn covers and bottom page edges but internal pages are clean and unmarked.
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An American Place Celebrating the Flavors of America

An American Place Celebrating the Flavors of America

by Forgione, Larry with photographic illustrations by Dana Gallagher

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Northport, New York, United States
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NY: William Morrow and Co., Inc., 1996. First edition with a 1 present in the number line; small 4to.; cloth backed boards, hardcover; viii, 293 pages; color photographic illustrations; lightly foxed top page edges else very good in a lightly edgeworn dust jacket that has remnants of a price sticker removal on front cover.
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The American Hostess In private, social and business life-the arts and professions
More Photos

The American Hostess In private, social and business life-the arts and professions

by Dunne, Ida Lee

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Northport, New York, United States
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£60.71
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Louisville, KY: The Dunne Press, 1948. Stated First edition; Inscribed by the author on the front free endpaper; small 4to.; blue cloth covered boards with gilt lettering, hardcover; 556 pages; black and white photographic illustrations and illustrations; page edges are foxed else a very good clean, tight copy in sunned boards that have lightly bumped corners.
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The Amoma Class Cookbook

The Amoma Class Cookbook

by Amona Class of the Collinsville Union Church

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Collinsville, MA: 1934. 8vo; stiff wraps, softcover; 128 pages; a very good, clean, tight, unmarked copy.
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Antinori's Tuscan Table

Antinori's Tuscan Table

by Antinori, Marchesi

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Florence, Italy: Cantinetta Antinori, no date [ca 1990s]. 8vo.; stiff wraps with stapled binding, softcover; 16 pages; brown and white illustrations; Recipes include: Panzanella, Farfalle All'Ortolana, Pappardelle Al Funghi, Gnocchi Di Peperoni, Petto Di Tacchino Ripieno, Stracotto Ala Fiorentina, Spezzatino Con Patate, Agnello Arrosto, and Filettini Di Maiale All'Aceto Balsamico; very good.
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An Apple Harvest Recipes and Orchard Lore

An Apple Harvest Recipes and Orchard Lore

by Browning, Frank and Sharon Silva

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Northport, New York, United States
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Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket.
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Are You Hungry Tonight? Elvis' Favorite Recipes

Are You Hungry Tonight? Elvis' Favorite Recipes

by Butler, Brenda Arlene compiled by

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MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla's Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut Butter and Banana Sandwiches, Baked Country-Cured Ham, Southern-Style Black-Eyed Peas, Pork Chops and Sweet Potatoes, Smoky Mountain Gravy, Lemon Meringue Pie, and Macaroni and Cheese; a very good clean tight copy in a lightly edgeworn dust jacket.
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The Art of Accompaniment Making Condiments

The Art of Accompaniment Making Condiments

by Brooks, Jeffree Sapp

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Northport, New York, United States
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San Francisco, CA: North Point Press, 1988. First edition; 8vo. cloth covered boards, hardcover; 237 pages; a fine, clean, tight, unmarked copy in a fine unclipped dustjacket.
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The Art of Dining A History of Cooking & Eating

The Art of Dining A History of Cooking & Eating

by Paston-Williams, Sara

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Northport, New York, United States
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London: The National Trust, 1995. Reprint edition; oblong small 4to.; cloth covered boards, hardcover; 348 pages; black and white and color illustrations; very good in a lightly edgeworn dust jacket.
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