Vintage Cookbook from Rare and Vintage Book Collector

Vintage Cookbook over 1000 recipes with a minimum of text and a maximum of recipes and the helpful wine charts will add measures of extra pleasure in helping you to enjoy cooking at its very best. Imagine the enticing aroma the full, rich flavor of savory Cream of Onion Soup Chablis Curried Chicken fragrant with white wine Glazed Cherry-Wine Tarts… Read more about this item

Compiled and Edited by Ellen Stolz and Helen Morton a collection of Ellen Stolz and Helen Morton Metal Spiral bound 135 pages Published by Choice Family Recipes (1956) Excellent Condition Ellen and Helen also published Sentry Family Recipes, Sentry Foods

Vintage Agriculture Extension Recipe Booklets Kansas City 1948- Home Economics Extension Club Jackson County 176 pages Lots of local Missouri Ads 1951- Home & Garden Guide Donovan & Associates 64 page Recipes of famous people with autographs

The Grange Cookbook American Cooking Virginia– 1972 Spiral-bound Illustrated by Virginia State Grange Author John Burgess , Norene Cox Editor 190 Pages Publisher: Favorite Recipes Press (1972) The Grange Cookbook: American Cooking, Illustrated Cookbook of Regional America's Traditional Recipes Very good condition inside, front cover has peeling on bottom left side SEE PHOTO

Culinary Arts Institute 500 Tempting Salads And Dressings 1955 #7 Published by Culinary Arts Institute, 1955, color and B&W illustrations, index, 48 pages 6 x 9 inches Culinary Arts Institute Booklet Number 7 Edited By Ruth Berolzheimer Director Culinary Arts Institute Softcover - Staple Bound Excellent Vintage Condition Rare in this condition Fruit Salads, Tossed Salads, Vegetable Salads, oiled Salads, Chicken Salad, Fish and Meat Salads,… Read more about this item

A veritable encyclopedia of cooking. By the Editors of Ladies' Home Journal This is an oversized hardcover book with a dust jacket. The book 9 x 11 ½ contains 384 pages with two-color illustrations and full-color photographs. Hardcover with Dust Jacket ** Published by Prentice-Hall, Inc. 2nd Printing 1968 Drawings by Preston Fetty. The chapters: THE ART OF GOOD COOKING HEARTY MAIN… Read more about this item

The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and,… Read more about this item

USA: Random House, 1961. 1961 First Edition. Private Collection. Mary and William Ronin, Norman Karson. From a private collection A Very Clean Hardback 1961 First Edition Includes recipes for Hearty Beef-Vegetable Chowder, Spinach-Stuffed Ham Slices, Chicken & Vegetables In Cream, Broccoli Italienne, Potatoes & Cheese, Shrimp & Rice Patio Salad, Rainbow Tea Cakes, Strawberry-Filled Dessert Pancakes and more

Tormont Publishing, 1993. Hardcover. Never Used or Read/Mint. FROM A PRIVATE COLLECTION Storage in a clean, smoke free and dry facility The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos Margo Oliver's remarkable culinary career spans several decades and comprises two… Read more about this item

1996. Never Used or Read/Mint. Collectible Cookbook-"Pillsbury Best of the Bake-Off Cookbook" This is a NEW BOOK This is a great quality condition 1996 351 pages Shares all of the ingredients that go into the contest itself: prize-winning recipes, exciting culinary talent, and inspirational stories from the contestants themselves. These components, combined with more than 120 full-color photographs, 100… Read more about this item

Wilton, CT: Wilton House, 1992. Never Used. Marjorie Anderson. From Private Collection book is new condition 122 pages of fabulous cake photos and recipes