Good Spirits from

Trade paperback, new. Excelsior Editions imprint. Reproductions of books originally published in 1946 and 1952. Indexed. 152 pages.

Trade paperback, new. Reviews and listings for 5,000 pubs in the United Kingdom. Includes maps and report forms. 1046 pages.

Hardcover, new. Recipes for more than 50 bourbon cocktails, including variations on the classic Old Fashioned and Manhattan. Illustrated with photos by Jessica Ebelhar. 6"x6". Indexed. 94 pages.

Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages.

Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed.… Read more about this item

Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

Softcover booklet, Very Good condition with light edgewear. Describes fundamentals of making drinks with liqueurs, with chapters on Fruits, Herbs, Cremes, Seeds, Peels and Distilled Liquors. Illustrated with prints. Glossary. Recipes.