Description:
London: Holland Press, 1977 12mo (19 cm), [8], 192 pp. Publisher's cloth. The second impression of the book first printed in 1913. Arranged chronologically annotated list of English books on cookery and domestic economy to the year 1850.
Search Results: Gastronomy & Viticulture from Leopolis Volodymyr Dmyterko
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English Cookery Books to the Year 1850
by Oxford, Arnold W.
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- first
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Notes from a collector's catalogue: with a bibliography of English cookery books
by Oxford, Arnold Whitaker
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- Hardcover
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Kraków, Poland
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Description:
London : John and Edward Bumpus, 1909 8vo (22.5 cm), (4), 117 pp. Publisher's cloth backed printed boards, uncut (the binding slightly soiled, some foxing to endpapers). Printed on wove paper, this publication presents notes from the collection of Arnold Whitaker Oxford. Appendix A features a bibliography of English cookery books up to the year 1699, offering valuable insights into the historical evolution of culinary literature.
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