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Mastering the Art of French Cooking Volume 1 and Volume 2

By Simone Beck, Louisette Bertholle and Julia Child

United Kingdom: Penguin Books, 1979. Covers have moderate general wear plus creasing to spine. Covers have light wear. Age-toning to edges of page-block and page margins. Some minor internal foxing. Bindings sound. True classics. No home should be without them - even only for the occasional reference. 768pp and 762pp. Reprint. Trade Paperback. Good/No Jacket as Issued. 110mm x 180mm.

$14.43

Made in Italy: Food and Stories

By Giorgio Locatelli

New York: HarperCollins (Ecco), 2007. Light to moderate general wear to cloth. Internally clean. Binding good. 615pp Heavy book. NO INTERNATIONAL SHIPPING (except NZ).. First American Edition. Hard Cover. Good to Very Good/No Jacket as Issued. 205mm x 290mm.

$20.20

Heston Blumenthal at Home
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Heston Blumenthal at Home

By Heston Blumenthal

London: Bloomsbury Publishing, 2011. Light general wear to cloth. Internally clean. Binding good. 407pp. First Edition. Pictorial Hard Cover. Good/No Jacket as Issued. 225mm x 275mm.

$15.87

The Songs of Sapa: Stories and Recipes from Vietnam
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The Songs of Sapa: Stories and Recipes from Vietnam

By Nguyen-luke

Millers Point, NSW, Australia: Murdoch Books, 2009. Front board has two short scrapes to edge and a bump to bottom corner. Minor sunning to spine. Internally clean. Binding tight. 344pp. First Edition. Pictorial Hard Cover. Good/No Jacket as Issued. 220mm x 265mm.

$14.43

Organum: The Food of Peter Gilmore

By Peter Gilmore

Sydney: Murdoch Books, 2014. Jacket has light general wear and no tears. The bottom margin of the first four pages have a narrow abrasion where pages have adhered. Otherwise internally clean. Binding good. 285pp. First Paper Edition. Soft Cover. Good/Very Good. 260mm x 310mm.

$25.25

Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & Tasting

By Maxwell Colonna-Dashwood

London: Mitchell Beazley, 2017. Book is very clean. 253pp. First Edition. Pictorial Hard Cover. As New/No Jacket as Issued. 150mm x 215mm.

$8.66

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest
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Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

By Marie-Pierre Morel, José Reis de Matos (illustrator), Melissa McMahon (translator), Katie Bosher (editor) Stéphane Reynaud

Sydney: Murdoch Books, 2014. Minor bump to top corner of boards. Internally clean. Binding tight. 191pp. First Australian Edition. Hard Cover. Very Good/No Jacket as Issued. 210mm x 275mm.

$14.43

Turquoise: A Chef's Travels Through Turkey
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Turquoise: A Chef's Travels Through Turkey

By malouf-greg

Prahan, Victoria: Hardie Grant Books, 2007. Jacket has moderate general ear and no tears. Light foxing to top edge of page-block Internally clean. Binding tight. 356pp. First Edition. Hard Cover. Good to Very Good/Good. 285mm x 255mm.

$14.43

A Sardinian Cookbook
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A Sardinian Cookbook

By Giovanni Pilu; Roberta Muir

Camberwell, Victoria: Penguin, 2012. Jacket has light genereal wear and no tears. Inscribed by Giovanni Pilu 'Buon Appetito (and signature)' to front pastedown. Internally clean. Binding tight. 229pp. Inscribed By Author. First Edition. Hard Cover. Very Good/Very Good. 240mm x 290mm.

$39.68

Australian Seafood Handbook An Identification Guide to Domestic Species
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Australian Seafood Handbook An Identification Guide to Domestic Species

By G. K. Yearsley, P. R. Last and R. D. Ward (Editors)

Hobart, Tasmania: CSIRO Publishing, 2001. Minimal wear to boards. Internally clean. Binding tight. 461pp. Updated Edition. Pictorial Hard Cover. Very Good/No Jacket as Issued. 185mm x 260mm.

$36.07

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter P. Greweling

Hoboken. New Jersey: John Wiley & Sons, 2007. Jacket has moderate general wear plus a 2cm tear to bottom rear edge. Internally clean. Binding tight.388pp. First Edition. Pictorial Hard Cover. Very Good/Good. 220mm x 280mm.

$43.28

Serendip: My Sri Lankan Kitchen

By Peter Kuravita

Murdoch Books, 2009. Minimal wer to jacket. No tears. Book very clean. Binding tight. 255pp. First Edition. Hard Cover. Near Fine/Very Good. 215mm x 245mm.

$12.99

Bourke Street Bakery
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Bourke Street Bakery

By Paul Allam; David McGuinness

Australia: Murdoch Books, 2009. Book and jacket very clean. Binding tight. 365pp HEAVY BOOK...NO INTERNTATIONAL SHIPPING (except NZ).. First Edition. Hard Cover. Very Good/Very Good. 195mm x 255mm.

$18.04

Picasso Bon Vivant

By Ermine Herscher

New York: Rizzoli, 1996. Jacket has light general wear. No tears. Book very clean. Binding tight. 192pp. First US Edition. Hard Cover. Very Good/Very Good. 210mm x 285mm.

$14.43

Arabesque: Sumptuous Food From Morocco Turkey And Lebanon
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Arabesque: Sumptuous Food From Morocco Turkey And Lebanon

By Claudia Roden

London: Michael Joseph, 2005. Jacket has light general wear and some sunning to spine. No tears. Internally clean. Binding tight. 351pp. First Edition. Hard Cover. Very Good/Good. 195mm x 250mm.

$18.04

Indochine
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Indochine

By Luke Nguyen

Australia: Murdoch Books, 2011. Light general wear to jacket. No tears. Minor bump to bottom front corner of boards. Internally clean. 319pp. First Edition. Pictorial Hard Cover. Very Good/Very Good. 220mm x 265mm.

$18.04

Kitcho: Japan's Ultimate Dining Experience
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Kitcho: Japan's Ultimate Dining Experience

By Kunio Tokuoka; Nobuko Sugimoto

Kodansha International, 2010. Jacket has minimal wear and no tears. Protected in Mylar cover (not taped to jacket of book) Book very clean. Binding tight. 191pp. First English Language Edition. Hard Cover. Very Good/Very Good. 235mm x 295mm.

$21.64

Cookery for the Hospitality Industry

By Graham Dodgshun; Michel Peters

Cambridge University Press, 2000. Covers have moderate general wear and a few creases. Spine not creased. Some creases to bottom corner of last few pages - otherwise internally clean. Binding good. 670pp HEAVY BOOK - NO INTERNATIONAL SHIPPING EXCEPT NZ. Fourth Edition. Soft Cover. Good/No Jacket as Issued. 180mm x 245mm.

$12.99

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

By Pellegrino Artusi

Canada: University of Toronto Press, Scholarly Publishing Division, 2014. Minimal wear to covers. Spine not creased. Internally clean. 653pp. Reprint. Soft Cover. Near Fine/No Jacket as Issued. 150mm x 230mm.

$43.28

At My Table: Fresh and Simple Food

By Hay, Donna; Bacon, Quentin

Paddington, New South Wales: Barbara Beckett Publishing, 1995. Jacket has moderate general wear and no tears. Moderate foxing to preliminaries. Former owner's name to ffep. Clean from Contents page onwards with some foxing to rear fep. Binding tight. 176pp. First Edition. Hard Cover. Good/Good. 215mm x 285mm.

$18.04

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