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Dieter Muller's New Cuisine

By Muller, Dieter

Gaggenau Germany: Gaggenau Werke Book. Good. Glossy Boards. 4to - over 9¾ - 12" tall. 216 pp. on coated stock, large color photos for each recipe. Some pages have small rippled area in lower right corner, below the text. A few pages have corner roughness from being stuck together. Most of book is very clean. One of Germany's leading innovative chefs of the 1980s showcases some of his unusual recipes, with a large number of seafood dishes. Exotic ingredients are artistically presented in the photographs. Examples: Foil-baked rose sea bream with seaweed; trout ravioli with beetroot sauce; polenta slices with tomato filling and a Roquefort sauce; cream of pea soup with lobster; pawn and elderflower fritters with orange and vanilla sauce; zucchini flowers filled with quail breast; Black Forest roll. .

$8.08

Race Day Grub: Recipes from the NASCAR Family

By Skinner, Angela

Hoboken, New Jersey: John Wiley & sons, 2007. Book. Very Good. Hardcover. 1st Edition. 8vo -- 8 in tall . 144 pp . Light spotting on front and end pages. Rest of text clean. Wire spiral binding for glossy colored boards. Many color photos of NASCAR drivers. A collection of recipes, from simple to gourmet, made by drivers and their wives and girlfriends, and others in the racing industry. Foreword by racer Mike Skinner, Angela's husband. Sections include: breakfasts, starters and snacks, main courses, side dishes and salads, desserts, kids' fare, beverages. Checkered-flag border on bottom of each page of text..

$7.13

Betty Groff's Pennsylvania Dutch cookbook
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Betty Groff's Pennsylvania Dutch cookbook

By Groff, Betty

NY: Collier Macmillan, 1990. Book. Good+. Hardcover. 1st Edition. 8vo - 9.5 in l. Former library book discarded by Cooper Memorial Library, Clermont Fl. With library stampings and card envelope. Text very clean, no marking, light wear. Firm binding. Dust jacket taped to boards. A Mennonite cook and restaurant operator provides more than 300 recipes from Lancaster County, Pennsylvania, representing Mennonite, Amish, Moravian, Brethren and Quaker cultures. An 18-pp introduction gives an overview of the region's farming traditions and culinary heritage. A few examples of recipes: oyster pie, venison, wiener schnitzel, Moravian sugar cake, chocolate-covered pretzels, baked tomatoes, oxtail soup..

$5.70

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Garten, Ina

NY: Clarkson Potter (Random Hoiuse), 2008. Book. Illus. by Bacon, Quentin, photog.. Fine. Glossy Boards. 1st Edition. 4to - over 9¾ - 12" tall. Television chef presents a wide variety of recipes, easy to complex, along with cooking tips and guidance on how to enhance flavor. Color photos on most pages. Glossy stock. No markings, nearly new. Yellow-green striped boards. Q&A section, and index..

$11.40

Gourmet Cooking By Earl Peyroux Volume Five

By Peyroux, Earl

Pensacola, Florida: Panhandle Printing, 1991. Book. Good +. Trade Paperback. First Edition.. 224 pp. Very good, except for fading of bright red cover on spine, and dots of stain. No markings, light creasing of spine. A Pensacola culinary instructor featured on a PBS cooking show presents his fifth collection of gourmet recipes. These represent a variiety of cuisines -- continental, American, regional, Italian, etc. Numerous drawings. Easy instructions, useful for the novice. Size: 4to - over 9¾" - 12" tall.

$10.45

"The Silver Palate Cook Book
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"The Silver Palate Cook Book

By Rosso, Julee; Lukins, Sheila; with McLaughlin, Michael

Workman Publishing, 1982. Book. Illus. by Lukins, Sheila. Very Good. Trade Paperback. 363 pp. Light wear, corner crease on rear cover; spine uncreased. Stray mark on inside cover, no other markings. A collection of 350 recipes from a Manhattan gourmet food shop. Size: 4to -- 11 in Tall.

$5.70

Julie & Julia

By Powell, Julie

Boston: Back Bay Books, 2005. Book. Very Good. Trade Paperback. 1st Thus Paperback Edition.. 307 pp. plus reading guide in rear pages. Curled corner, light wear, spine uncreased. No markings. Powell recounts her escape from a boring job as a secretary as she learns to cook by reading Julia Child's first cookbook. Interspersed with partly fictional scenes of Child's culinary training in Paris. Basis for the Meryl Streep movie. Size: 8mo -- 8.25 in Tall.

$3.33

From Our Home.To Yours: A Book of Favorite Recipes

By Metropolitan Community Church of Charlotte

Leawood, Kansas: Cookbooks Unlimited (Circulation Service) Book. Very Good. Plastic Spiral. First Edition.. 140 pp. of recipes plus about 20 pp. of filler (cooking hints, measurement guides, etc.) Light wear, no markings. Glossy covers, green plastic spiral binding that allows the book to lie flat. Not dated, likely circa 1990. A collection of ordinary all-American recipes compiled by the Metropolitan Community Church of Charlotte, a gay-affirming Christian congregation in North Carolina. Size: 8vo -- 8.75 in..

$14.25

The Best of Gourmet 1990 Vol. V
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The Best of Gourmet 1990 Vol. V

By Gourmet Editors

NY: Conde Nast Books (Random House), 1990. Book. Near Fine. Glossy Boards. First Edition.. 311 pages on coated stock. Many color photos. 80 preliminary pp. of 24 suggested menus. With addenda on seasonal produce, fish, poultry. Plus indices for recipe titles and a subset of 45-minute recipes. Dust jacket has 2 one-inch tears along front bottom edge. Previous owner's name on endpaper. Text is clean. Size: 4to -- 10.75 in Tall.

$3.33

Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

By Lagasse, Emeril

NY: William Morrow Cookbooks, 1998. Book. Fine. Cloth & Boards. 15th Printing.. 268 pp., with b&w photos, TV screen shots. Nearly new, no markings, gift quality. A sampling of the celebrity chef's recipes that have been featured on the Food Network. Many have Cajun, Portuguese and New England roots, reflecting his culinary career. Detailed guidance and dollops of humor from the chef. Size: 4to -- 9.5 In Tall.

$7.60

June Platt's New England Cook Book

By Platt, June

NY: Atheneum, 1971. Book. Very Good +. Cloth. Book Club Edition.. 239 pp. Foxing band on endpaper, otherwise clean, no markings. Small chips on jacket. A House & Garden writer presents her favorite New England recipes, including many obscure variations (such as jonnycake recipes from east and west sides of Narragansett Bay, and some with ethnic origins. Many were found during the several years she lived in Little Compton, R.I. Size: 8vo -- 8.25 in Tall.

$5.70

The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island

By King, Louise Tate and Wexler, Jean Stewart

Chester, Connecticut: Globe Pequot Press, 1983. Book. Very Good. Trade Paperback. 305 pp. Light wear, slight thumbing, light spine lean. Appealing selection of chowders, fish and shellfish recipes, plus many centuries-old concoctions. Detailed instructions for cooking. Introduction by Henry Beetle Hough, longtime editor of the Vineyard Gazette. Size: 8vo -- 8.5 In.

$4.28

The Round-the-Wolrld Cookbook

By Waldo, Myra

NY: Bantam, 1956. Book. Very Good. Mass Market Paperback. New Abridged Edition.. 227 pp. Moderate wear, small chip near lower right corner, and rubbed along top edge. Text toned but clean. A collection of more than 300 easy to make ecipes from 84 different countries, compiled by now-defunct Pan American World Airways. Abridged version of the Doubleday original. Size: 12mo -- 7 in Tall.

$8.55

Plant Tour Souvenir Pack

By Hershey Foods Corp. (Gaspero, Josh, Ed.)

Hershey, Pa.: Hershey Foods, 1970. Ephemera. Very Good. Folder. Brown folder in shape of a Hershey's Bar containing a 31 pp. booklet about chocolate processing and 2 chocolate recipe folders. Given as a souvenir of touring Hershey plants in Pennsylvania, Oakdale, Ca. and Smith Falls, Ontario. Size: 4 in Tall By 7.25 in Wide.

$2.85

Martha Dixon's Copper Kettle Cook Book

By Dixon, Martha

Grand Rapids, Mich.: William B. Eerdmann, 1963. Ex-Library. Illus. by Weidenarr, Ilse Eerdmann. Very Good. Cloth Printed with Color Photo. 2nd Printing.. 480 pp. Light wear, Scuffed rear endpaper. A few check marks in pencil. Ex-library but no library stampings except for shelf tag taped to spine. Text clean. A former hotel chef and university instructor presents recipes she featured on her television cooking show on WJIM-TV in Lansing, Mich. Size: 8vo -- 9 in Tall.

$9.50

The Farmhouse Cookbook
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The Farmhouse Cookbook

By Tarr, Yvonne Young

NY: Quadrangle/NY Times Book Co., 1974. Book. Very Good +. Cloth. First Edition.. 581 pp. Gift inscription in ink on endpaper, else close to new. Light edgewear on scarlet cloth on spine. Text clean. No jacket. A wide-ranging guide to growing vegetables and fruits, and then cooking them and storing them. Emphasis on vegetables, but also instructions for dressing a deer, rabbit, partridge and other wild game, and numerous recipes for meat and fish entrees. Ideal for introducing younger people to the farming way of life practiced by their ancestors. Size: 8vo -- 9.5 In Tall.

$9.03

Anything Considered: A Novel
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Anything Considered: A Novel

By Peter Mayle

NY: Vintage (Random House), 1997. Book. Good +. Trade Paperback. 1st Paperback Edition.. 321 pp. Curled corners, spine slant. Text clean. No markings. Satisfactory as reading copy. A humorous culinary detective tale about an English expatriate hired to impersonate weathly Julian Poe in Monte Carlo. Includes excerpt from a future Mayle novel, "Chasing Cezanne." Size: 8vo -- 8 in.

$3.33

New Metropolitan Cook Book

By Metropolitan Life Insurance Corp.

NY: Metropolitan Life, 1973. Book. Very Good. Stapled Softcover. Revised Edition.. 59 pp. Light wear, text clean, vertical ripple in text block preventing the booklet from lying completely flat. Insurance agent's business card stapled to front cover. A collection of favorite American recipes, along with nutritional pointers and cooking instructions, distributed by Metropolitan Life. With numerous small cartoon-type sketches. Colored sketch on front and rear covers shows a happy woman cook outdoors in a field, surrounded by giant vegetables and fruits. Size: 12mo - over 6¾" - 7¾" tall.

$3.80

Chris Carmichael's Fitness Cookbook
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Chris Carmichael's Fitness Cookbook

By Carmichael, Chris; Rutberg, Jim; Tarbell, Mark

NY: G.P. Putnam &O Sons, 2005. Book. Good. Cloth & Boards. First Edition.. 124 pp. Light rippling of back half of text block, plus faint dampstains. Rear white board has light soil and edgewear. Bumped corners. Binding strong. No markings. Text clean. Carmichael and chef Mark Tarbell collaborate to present recipes coordinated with Carmichael's fitness and weight loss programs. Several glossy color photos of dishes. Each recipe is coded for caloric content, carbohydrates, protein and fat. Examples: Steel cut oatmeal with maple syrup and strawberry sauce; creamy soybean soup; broiled salmon on buckwheat noodles with ginger and soy; pan roasted chicken with cranberry glaze and roasted sweet potatoes. Size: 8vo -- 9 in Tall.

$3.47

Breaking Bread with Father Dominic

By Garramone, Dominic

St. Louis, Missouri: KETC-TV, 1999. Book. Very Good. Glossy Photo Boards. 9th Printing.. 112 pp. in wire spiral binding, for easy lay-flat use in the kitchen. Light soil along spine on rear cover. Text clean, no markings.Front cover shows TV host Father Dominic at a table with his various loaves of bread. A companion to the public TV series that featured breadmaking. Scores of various bread recipes, and a few others (pizza, sausage, toppings, etc.) Size: 4to -- 9.5 In Tall.

$6.65

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