Description:
Chicago, IL: University of Chicago Press, 2004. Hard cover. Very good in very good dust jacket.. University of Chicago, 2004, 258 pages, hardcover in a bright unclipped jacket, no underlining or owner's mark, light wear
Search Results: Cooking and food from ISBNBKS
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Accounting for Taste: The Triumph of French Cuisine
by Ferguson, Priscilla Parkhurst
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780226243238 / 0226243230
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- 1
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Eugene, Oregon, United States
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At the Japanese Table: New and Traditional Recipes
by Downer, Lesley
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780811832809 / 0811832805
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- 1
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Eugene, Oregon, United States
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£7.25£3.44 shipping to USA
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San Francisco, CA: Chronicle Books, 2001. Trade paperback. Very good.. Chronicle Books, 2001, 223 pages, trade paperback, no owner's mark or underlining, light wear
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
by Henderson, Fergus, and Gellatly, Justin Piers
- Used
- Hardcover
- Condition
- Used - Very good. No dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781596914148 / 1596914149
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- 1
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Eugene, Oregon, United States
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£15.34£3.44 shipping to USA
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New York: Bloomsbury USA, 2007. Hard cover. Very good. No dust jacket.. Bloomsbury, 2007, 225 pages, hardcover, no owner's mark or underlining, light wear
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The Chinese Kitchen
by Hsiung, Deh-Ta, and Hom, Ken (Foreword by)
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780312288945 / 0312288948
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- 1
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Eugene, Oregon, United States
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New York, NY: St. Martin's Press, 2002. Trade paperback. Very good.. St. Martin's Griffin, 1999, 240 pages, oversize paperback, no owner's mark or underlining, light wear
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Cooking at the Natural Cafe in Santa Fe
by Walters, Lynn
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780895945600 / 0895945606
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- 1
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Eugene, Oregon, United States
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£5.63£3.44 shipping to USA
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Crossing Press, 1992. Trade paperback. Very good.. The Crossing Press, 1992, 120 pages, paperback, no owner's mark, light wear
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The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
by Wolfert, Paula
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060166519 / 0060166517
- Quantity Available
- 1
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Eugene, Oregon, United States
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£10.48£3.44 shipping to USA
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New York, NY: Ecco Press, 1994. Hard cover. Very good in very good dust jacket.. Harper Collins, 1994, 429 pages, hardcover in a very good jacket, no owner's mark or underlining, light wear
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Cool Tools: Cooking Utensils from the Japanese Kitchen
by Klippensteen, Kate, and Konishi, Yasuo (Photographer), and Koyama, Ori
- Used
- Hardcover
- first
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9784770030160 / 4770030169
- Quantity Available
- 1
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Eugene, Oregon, United States
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£6.44£3.44 shipping to USA
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Kodansha, 2006. Hard cover. Very good in very good dust jacket.. Kodansha, 2006, 1st printing, 111 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
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Cornbread Nation 1: The Best of Southern Food Writing
by Egerton, John (Editor)
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780807854198 / 0807854190
- Quantity Available
- 1
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Eugene, Oregon, United States
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Chapel Hill: University of North Carolina Press, 2002. Trade paperback. Very good.. University of North Carolina, 2002, 260 pages, trade paperback, no owner's mark, light wear
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Cracking the Coconut: Classic Thai Home Cooking
by Yu, Su-Mei
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688165420 / 0688165427
- Quantity Available
- 1
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Eugene, Oregon, United States
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£11.29£3.44 shipping to USA
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New York, NY: William Morrow & Company, 2000. Hard cover. Very good in very good dust jacket.. William Morrow and Co., 2000, 326 pages, hardcover in a very good jacket, no owner's mark or underlining, light wear
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
by Colicchio, Tom
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780609610503 / 0609610503
- Quantity Available
- 1
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Eugene, Oregon, United States
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New York, NY: Clarkson Potter Publishers, 2003. Hard cover. Very good in very good dust jacket.. Clarkson Potter Publishers, 272 pages, oversize hardcover, in a very good jacket, no owner's mark or underlining, light wear
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by Goldstein, Joyce Eserky, and Silverman, Ellen (Photographer)
- Used
- Hardcover
- first
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811819695 / 0811819698
- Quantity Available
- 1
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Eugene, Oregon, United States
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£16.15£3.44 shipping to USA
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San Francisco, CA: Chronicle Books (CA), 1998. Hard cover. Very good in very good dust jacket.. Sewn binding. Cloth over boards. With dust jacket. 208 p. Contains: Illustrations. Audience: General/trade. Chronicle Books, 1998, 1st printing, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
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Cucina fiorentina fra Medioevo e Rinascimento: usanze, ricette, segreti
by Vesco, Clotilde
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- Quantity Available
- 1
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Eugene, Oregon, United States
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£21.82£3.44 shipping to USA
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Lucca: M. Pacini Fazzi, 1984. Trade paperback. Very good.. Text in Italian. 152 p. : ill. (some col. ); 22 cm. Includes Illustrations. Maria Pacini Fazzi, 1984, trade paperback, In Italian, no owner's mark or underlining, light wear
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The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
by Martin, Damiano, and Bowen, Dana
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060090715 / 0060090715
- Quantity Available
- 1
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Eugene, Oregon, United States
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£12.91£3.44 shipping to USA
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New York, NY: William Morrow & Company, 2003. Hard cover. Very good in very good dust jacket.. Sewn binding. Paper over boards. With dust jacket. 252 p. Contains: Illustrations. Audience: General/trade. William Morrow, 2003, 1st edition, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
by Nagashima, Hiroshi, and Miura, Kenji (Photographer)
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9784770030870 / 4770030878
- Quantity Available
- 1
- Seller
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Eugene, Oregon, United States
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£13.72£3.44 shipping to USA
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Kodansha, 2009. Hard cover. Very good in very good dust jacket.. Kodansha, 2009, 111 pages, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
by Carreiro, Suzanne
- Used
- Hardcover
- first
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312571405 / 0312571402
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
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£9.67£3.44 shipping to USA
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New York: Thomas Dunne Books, 2010. Hard cover. Very good in very good dust jacket.. Thomas Dunne Books, 2010, first printing, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
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Economic Microbiology: Food Microbiology Rose, a. H.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780125965583 / 0125965583
- Quantity Available
- 1
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Eugene, Oregon, United States
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£15.34£3.44 shipping to USA
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Good. Academic Press, 1983, 298 pages, hardcover, no dust jacket, Ex-Libris, no underlining, light wear, library markings.
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The Elegant Taste of Thailand: Cha Am Cuisine
by Srisawat, Pinyo, and Kongpan, Sisamon, and Williams, Roger (Editor)
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780943389059 / 0943389054
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
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£9.67£3.44 shipping to USA
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Berkeley, CA: Snow Lion Graphics/SLG Books, 1989. Trade paperback. Very good.. SLG Books, 1995, 7th printing, oversize paperback, no owner's mark or underlining, light wear, spine a little sunned
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Feast: Why Humans Share Food
by Jones, Martin, Dr.
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780199209019 / 0199209014
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
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£8.05£3.44 shipping to USA
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Oxford, England: Oxford University Press, USA, 2007. Hard cover. Very good in very good dust jacket.. Oxford University, 2007, 364 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
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£8.05
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931686808 / 1931686807
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
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£5.63£3.44 shipping to USA
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Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear
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The Fine Art of Japanese Food Arrangement
by Tsuchiya, Yoshio
- Used
- Paperback
- Condition
- Used - Very good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9784770029300 / 4770029306
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
-
£34.77£3.44 shipping to USA
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Kodansha, 2003. Trade paperback. Very good.. Kodansha, 2002, 165 pages, oversize paperback, no owner's mark or underlining, light wear
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£34.77
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