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RECENT ARRIVALS


HELEN BURKE'S COOKERY BOOK

By Helen Burke

George Routledge & Sons Ltd, 1933. Previous owners inscriptions: No. Book Condition: Good+. Jacket condition: No jacket. Published: 1933. 1st Edition: No. Pages: 292. Description: Author worked for the Sunday Pictorial. Book has been rebound and covered.. Hard Cover. Good/No Jacket.

$9.45

GUIDE PRATIQUE DE LA CUISINE

By O Gaudefroy

Flammarion, 1950. "Ex-library: No. Previous owners inscriptions: Yes. remains of sticky label. Book Condition: Good. Jacket condition: Good. Possibly not original. Published: 1950. 1st Edition: Yes. Pages: 221. Description: 600 recipes. " . First Edition. Hard Cover. Good/Good.

$20.24

CHEF CHU'S DISTINCTIVE CUISINE OF CHINA SIGNED

By Lawrence C C Chu

Harper & Row "Ex-library: No. Previous owners inscriptions: Dedication by the author in English and Chinese.. Book Condition: Good+. Jacket condition: Good. Published: Undated. 1st Edition: Yes. Pages: 224. Description: Recipes and techniques to cook Chinese food at home. The author is a master of Chinese cuisine. His techniques, tips and recipes are all here: Classic dishes from Peking, Shanghai, Szechuan and Canton . includes preparation for poultry, beef, seafood, pork, vegetables, eggs, noodles and rice . They are all delectably presented with colour photographs. " . Signed by Author. First Edition. Very Good/Good.

$13.50

DAINTY DISHES

By Helen Edden

John Hogg Previous owners inscriptions: No. Book Condition: Good. Covers a little tatty. Front blank page missing. Jacket condition: No jacket. Published: Undated. 1st Edition: 15th. Pages: 174. Description: Recipes Collected By Lady Harriet St. Clair (Late Countess Munster). With Sections on Casserole and Paper-bag Cookery.. Hard Cover. Good/No Jacket.

$13.50

Sam Choy's Island Flavors
stock photo

Sam Choy's Island Flavors

By Choy, Sam; Goldsberry, Steven; Goldsberry, U'i

White Plains, NY, U.S.A.: Hyperion, 1999. Previous owners inscriptions: No. Book Condition: Good+. A few marks to the page edges. Jacket condition: Good, a few small marks. Published: 1999. 1st Edition: Yes, first printing. Pages: 339. Description: Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and different. Favorite recipes, menu suggestions, helpful hints and food preparation techniques, methods, explained. Keywords: Cookbook - cook book - cooking - cookery - cook - cooks - kitchen - food preparation - eating - dining - meals - menu - menus - entertaining - party planning .. First Edition. Hard Cover. Very Good/Good.

$9.45

The Fragrant Vegetable : Simple Vegetarian Delicacies from the Chinese

By Stidham, Martin

Jeremy P Tarcher, 1986. Previous owners inscriptions: No. Book Condition: Good. Jacket condition: No jacket. Published: 1986. 1st Edition: Yes. Pages: 224. Description: After yeas of living in the far east, the author has developed simple recipes that bring out the taste, texture and innovation to American and Chinese vegetables. . First Edition. Soft Cover. Good/No Jacket.

$5.40

THE CONCISE HOUSEHOLD ENCYCLOPEDIA IN 2 VOLUMES

By VARIOUS

The Educational Book Company Ltd Previous owners inscriptions: No. Book Condition: Good. Jacket condition: No jacket. Published: Undated. Possibly 1940's. 1st Edition: Unstated. Pages: 1450. Description: A practical guide to every branch of homecraft by leading experts on building, decorating, furnishing, collecting, woodwork, cookery, domestic law , economy and health etc.2 volumes with nearly 6,000 illustrations. Additional postage outside UK.. Hard Cover. Good/No Jacket.

$33.74