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Ship's Cook and Baker

By Krey, Otto

New York: Cornell Maritime Press, 1944. A very good green hardcover with title in gilt letters. 312 pages including index. No dust jacket. aThe interior has a stain or two typical of a used cookbook. The book is inscribed to Capt. Yeager, Avalon, California. from Otto King. . Inscribed and Signed By Author. 1st. Hard Cover. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$23.28

Son of the Martini Cookbook

By Trahey, Jane & Pierce, Daren

California: Clovis Press, 1967. Rectangular quarto Pictorial glossy hardcover. Illustrated by Edward Gorey. and a reasonably good cookbook. Cover rubbed along extremities. endpaper and free endpaper toned. The remainder of the book is clean and tight. No dj as issued.. 1st. Hard Cover. Very Good/Not Issued. Illus. by Edward Gorey. 4to - over 9¾" - 12" tall. Cook Book.

$80.75

The Fearrington House Cookbook: a Celebration of Food, Flowers, and Herbs Daneen Nyimicz Griffin

By Jenny Fitch

U.S.A.: Fitch Creations, Inc., 1987. Signed by author, Jenny Fitch. Fearrington house, on Old Fearrington farm south of Chapel Hill, North Carolina, opened as a restaurant in may 1980. under the direction of Jenny Fitch and succession of gifted chefs, it soon became known as one of the great restaurants of the American South. this book brings together for the first time some of the recipes that have found most favor over the years at fearrington house, and some of the flower arrangements that have done much to gie the restaurant its distinctive charm.. By Author. 1st. Hard Cover. Near Fine/Near Fine. Illus. by Daneen Nyimicz Griffin . 4to - over 9¾" - 12" tall. Cook Book.

$13.78

Artisan Baking

By Maggie Glezer

China: Maggie Glezer , 2005. first paperback edition. 221 pages plus addresses, sources, acknowledgments, and index. It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order sources for ingredients and equipment simplify the baking experience. This is a book to bake from, to learn from, to read from for the sheer pleasure of encountering the generosity of spirit of the country’s finest bakers as they share their abundant expertise. First published five years ago to glowing praise and awards, Artisan Baking is “a rare combination of clear writing, meticulous recipes, and abundant expertise” (Fine Cooking) and the cookbook that “those who live for and on bread have been waiting for” (The New York Times). It was picked by the editor of Cookbook Digest as the one book she would choose if she could have only one bread-baking book in her life.. 1st. Soft Cover. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$13.78

Birmingham's Best Bites: Favorite Recipes from Restaurants, Bars, and Food Trucks Around the Magic City

By Martie Duncan , Chanda Temple

Advance Central Services Alabama , 2015. 204 pages plus index. full-color photos. over 100 descriptions and Recipes for some of Birmingham Alabama's most famous restaurants.. 1st. Hard Cover. Near Fine/Good. 4to - over 9¾" - 12" tall. Cook Book.

$57.00

A Gourmet Tour of France: Legendary Restaurants from Paris to the Cote D'azur

By Gilles Pudlowski , Maurice Rougemont

China: Flammarion, 2011. 221 pages plus index. an all-access pass into the finest and most attractive restaurants in france, featuring recipes from their world-class chefs.. 1st. Hard Cover. Near Fine/Good. 4to - over 9¾" - 12" tall. Cook Book.

$13.78

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

By Ann Volkwein

New York: Harper Collins, 2004. The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy. Near fine book and jacket condition, 209pp including index. . 1st. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Cook Book.

$9.50

The Pioneer Woman Cooks: Food from My Frontier (Pioneer Woman Cooks series)

By Ree Drummond

New York: William Morrow Cookbooks, 2012. The Pioneer Woman Cooks: Food from My Frontier (Pioneer Woman Cooks series) 293pp including index. Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoyfrom glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!. 1st. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Cook Book.

$13.78

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains
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Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

By Elizabeth Sims; Chef Brian Sonoskus

Kansas City, MO: Andrews McMeel Publishing, 2014. 226 pages. "The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway.". 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" Tall. Cook Book.

$9.50

Alfred Portale's Gotham Bar and Grill Cookbook
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Alfred Portale's Gotham Bar and Grill Cookbook

By Alfred Portale

New York: Broadway Books, 1997. 384 pages including recipies with photographs and index. Signed by the author. Insciption from previous owner on end page. Home cooks rarely have the chance to learn about cooking firsthand from one of the nation's most revered chefs. But in this cookbook, the first of its kind, Chef Alfred Portale offers his readers the opportunity to do just that. The chef of the Gotham Bar and Grill offers not only recipes, but also a peek into the mind of a chef--sharing a host of suggestions, anecdotes, and advice designed to release the reader from recipe dependence and inspire him or her to think like a chef at home.. By Author. 1st. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" Tall. Cook Book.

$13.78

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

By Chad Ward

New York: William Morrow Cookbooks, 2008. 230pp including resources and index. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. Cook Book.

$17.10

Cuisines at Home

Des Moines, IA: August Home Publishing Company, 2009. Vol. 13. 50 pages. Hardcover ring binding.. Detailed Illustrations and instructions on many meals. 1st. Hardcover. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$23.28

Eating Well: The Magazine of Food and Health Volume One Summer 2002-Spring 2003

Charlotte, VT: Eating Well Editorial Office, 2003. 80 page compilation of magazines from Summer 2002 to Spring 2003. Includes many photographs. 1st. Hardcover. Near Fine/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$9.50

The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

By Frederick J Tiess

Matthews, NC: Le Guild Culinaire, 2006. Very Good softcover. 158 pp the iast two pages have a light crease in upprt right corner.The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.. 2nd. Paperback. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$27.08

Bear and Fish Family Cookbook, the

By Yabin Ju Jialin Tian

Poquoson, Va : Jayca Inc., 2009. 163 pages. The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish.. 1st. Soft Cover. Near Fine/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$21.38

Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends
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Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends

By Ruth Henderson; Skitch Henderson; Judith Blahnik

New York: Studio, 1990. Ruth and Skitch Henderson's Seasons in the Country Good Food For Family and Freinds. 192pp including index. Beautiful photographs on glossy stock paper. A guide to enjoying relaxed get-togethers with friends and family presents seasonal themes and recipes with a New England flavor.. NA. 1st. Hardcover. Near Fine/Good. 4to - over 9¾" - 12" tall. Cook Book.

$11.40

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

By Geoffrey Zakarian , Amy Stevenson, and Maragret Zakarian

China: Random House Company , 2014. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.. By Author. 1st. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Cook Book.

$27.08

The Virginia Housewife or, Methodical Cook

By Randolph, Mrs. Mary

Richmond, VA: Avenel Books, Valentine Museum This is a reprint of the Original book as published in 1860 by E. H. Butler & CO. in Philadelphia. 180pp plus another 12pp of a catalogue of Approbed School and College Text-Books. In a very good dust-jacket.. 2nd. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Cook Book.

$13.78

Gastronomy as a Fine Art

By Anderson, R.E.

London: Chatto & Windus, 1889. Hardcover. Very Good. Red spine with marbled boards. Book shows edgewear through the marbled paper, bumped corners, rubbed spine ends, tanned endpapers and edges with endpapers being chipped due to brittleness. This is a book about the art and philosophy of cooking, not a cook book. 280pp.. 1st. Hardcover. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$57.00

Rice: A Food for All Seasons

By Akins, H. D.

U.S.A.: Harold Deane Akins Pub, 1989. Spiral=bound Stiff card, as new w/o any defects or writing.254pp of delicious recipes. . 1st. Hardcover. As New/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$7.60

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