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Bear and Fish Family Cookbook, the

By Yabin Ju Jialin Tian

Poquoson, Va : Jayca Inc., 2009. 163 pages. The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish.. 1st. Soft Cover. Near Fine/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$14.97

The Classic Pasta Cookbook
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The Classic Pasta Cookbook

By Giuliano Hazan

United States: DK ADULT, 1993. 155 pages plus notes, index, and acknowledgments. Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.. 1st. Hard Cover. Near Fine/Very Good. 4to - over 9¾" - 12" tall. Cook Book.

$5.32

Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends
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Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends

By Ruth Henderson; Skitch Henderson; Judith Blahnik

New York: Studio, 1990. Ruth and Skitch Henderson's Seasons in the Country Good Food For Family and Freinds. 192pp including index. Beautiful photographs on glossy stock paper. A guide to enjoying relaxed get-togethers with friends and family presents seasonal themes and recipes with a New England flavor.. NA. 1st. Hardcover. Near Fine/Good. 4to - over 9¾" - 12" tall. Cook Book.

$7.98

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

By Geoffrey Zakarian , Amy Stevenson, and Maragret Zakarian

China: Random House Company , 2014. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.. By Author. 1st. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Cook Book.

$18.96

The Virginia Housewife or, Methodical Cook

By Randolph, Mrs. Mary

Richmond, VA: Avenel Books, Valentine Museum This is a reprint of the Original book as published in 1860 by E. H. Butler & CO. in Philadelphia. 180pp plus another 12pp of a catalogue of Approbed School and College Text-Books. In a very good dust-jacket.. 2nd. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Cook Book.

$9.65

Gastronomy as a Fine Art

By Anderson, R.E.

London: Chatto & Windus, 1889. Hardcover. Very Good. Red spine with marbled boards. Book shows edgewear through the marbled paper, bumped corners, rubbed spine ends, tanned endpapers and edges with endpapers being chipped due to brittleness. This is a book about the art and philosophy of cooking, not a cook book. 280pp.. 1st. Hardcover. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$39.90

Rice: A Food for All Seasons

By Akins, H. D.

U.S.A.: Harold Deane Akins Pub, 1989. Spiral=bound Stiff card, as new w/o any defects or writing.254pp of delicious recipes. . 1st. Hardcover. As New/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$5.32

Taste and See Food for the Body And Soul

By Society of St. Vincent De Paul

Baton Rouge, LA: Society of St Vincent De Paul , 2009. inscribed by previous owner, 208 pp, with index, colored plates, as new condition, no dust jacket, no tear, no marks.. 1st. Hardcover. As New/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$8.32

Nourish Yourself for Health & Happiness.

By Sotkin, Joan

Venice, CA: Joan's Crystals, 1987. black plastic ring binding lite green soft-cover. 50pp including "The Food Index". Sections on foood groups, eating plans, eat oftenglucose and your energy system. Plus many more recipes. . 1st. Soft Cover. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$8.32

Smart Cook
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Smart Cook

By Crocker, Betty

Indianapolis, Indiana, U.S.A.: Macmillan General Reference, 1988. 311pp including index. Profusely illustrated with color photographs of finished dishes. . First Edition. Hard Cover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. Cook Book.

$3.99

Easy Cooking With Brand Name Recipes

By Greey, Lorraine

New York, New York, U.S.A.: Book Sales, Incorporated, 1994. More than 1,000 delicious recipes and hundreds of full-color photographs. 294pp. Large and heavy book possible extra shipping charges. . First Edition Thus. Hard Cover. Near Fine/Near Fine. Folio - over 12" - 15" tall. Cook Book.

$6.32

Margaritas, Mojitos & More. Fresh Mixes, Cool Blends.

By Strand, Jessica

San Francisco: Chronicle Books, 2007. 165pp Illustrated in vivid colors. Every page a recipe plus example in color.. 1st. Hardcover. As New/As New. Illus. by Frankie Frankeny. 4to - over 9¾" - 12" tall. Cook Book.

$3.99

Chinese and Far Eastern Cookbook.

By Ho Mei Yin

New York: Exeter Books, 1984. 80pp including index of recipes. Illustrated with color photographs of prepared dishes. . First Edition. Hard Cover. Very Good/Very Good. Oblong 8vo. Cook Book.

$5.32

Cigar Handbook, The; A Buyer's Guide to the World;s Finest Cigars.

By Stucklin, Mark

New York: Barnes and Noble, 1997. 80pp including resource guide, cigar manufactors and index. blind stamp FEP. Color photographs.. 1st. Hardcover. New/New. 4to - over 9¾" - 12" tall. Cook Book.

$3.99

Quick and Easy Sushi Cookbook
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Quick and Easy Sushi Cookbook

By Tohyama, Heihachiro;Moriyama, Yukiko

Japan: Japan Pubn Trading Co, 2002. 108pp including glossary and index. Profusely illustrated with color photographs. . 1st. Paperback. Very Good/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$3.99

Book of Sushi
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Book of Sushi

By Omae, Kinjiro and Tachibana, Yuzuru

Cary, North Carolina, U.S.A.: Kodansha Amer Inc, 1988. 127pp including Sushi shops around the world and index. Illustrated with color photographs of dishes and b/w historical photos.. 2nd. Paperback. As New/Not Issued. 4to - over 9¾" - 12" tall. Cook Book.

$5.32

Absinthe: History in a Bottle

By Conrad, Barnaby

San Francisco, California, U.S.A.: Chronicle Books LLC, 1988. 160pp including bibliography, picture credits and index. Illustrated with b/w and color photos, drawings and plates. an illustrated exploration of the history and lore of this addictive drink.. 1st. Paperback. As New/Not Issued. Folio - over 12" - 15" tall. Cook Book.

$14.97

Nana Lena's Kitchen; Recipes for Life
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Nana Lena's Kitchen; Recipes for Life

By Ostrower, Amy

Indianapolis, Indiana, U.S.A.: Dog Ear Pub Llc, 2006. As new copy inscibed and signed to previous owner. 253pp including index. Includes 3 pages of vintage photos. . Inscribed & Signed By Author. 1st. Paperback. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$3.33

San Francisco Cooking Secrets: Starring the Best Restaurants and Inns of San Francisco
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San Francisco Cooking Secrets: Starring the Best Restaurants and Inns of San Francisco

By Fish, Kathleen Devanna

Monterey, California, U.S.A.: Bon Vivant Pr, 1993. Starring the best restaurants and inns of San Francisco. 283pgs. including conversion and recipe index, black and white photos, 8vo, very good. Revised Third Edition. Soft Cover. Very Good/Not Issued. 8vo - over 7¾" - 9¾" tall. Cook Book.

$3.99

As You Like It Cookbook: Imaginative Gourmet Dishes With Exciting Vegetarian Options
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As You Like It Cookbook: Imaginative Gourmet Dishes With Exciting Vegetarian Options

Garden City Park, New York, U.S.A.: Square One Pub, 2001. Imaginative gourmet dishes with exciting vegetarian options, 197pgs. including index, colored photos, 8vo, very good. First Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Resource.

$5.32

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