Search Results: Cookery - Italian from Books & Bygones

San Diego, CA: Laurel Glen, 2004. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. More than just a cookbook, this book offers insights into the heart and soul of Italian cooking..

London: BBC, 1996. Book. Very Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. 8 x 11"; 208 pages; blue cloth with silver; dustwrapper; very good/very good; illustrated;.

London: Alhambra Editions, 2007. Book. Illus. by Hendy, Alastair. As New. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 256 pages. The recipes and customs of the regions from this celebrated chef. This edition does not depict an elderly lady holding bunches of tomatoes, but shelves of preserves..

London: BBC, 1996. Book. Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. More than 100 recipes inspired by the flavours of Northern Italy..

London: Alhambra Editions, 2013. Book. Illus. by Hendy, Alastair - Photography. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 160 pages. Packed with simple, reliable and delicious recipes, this book is the perfect cookbook for both the novice and enthusiast cook. Rather strange that the details do not match any details listed on the internet..

London: Pavilion, 1995. Book. Illus. by Filgate, Gus (photographer). Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front..

New York: Simon and Schuster, 1988. Book. Illus. by Wolff, Glenn. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering..

New York: Simon and Schuster, 1988. Book. Illus. by Wolff, Glenn. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering..

London: MacMillan, 2000. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's..

Brooklyn, NY: Lia Rand, 1896. Book. Good. Hardcover. First Edition. 16mo - over 5¾" - 6¾" tall. 62 pages. Well known for her Philosphy of Cooking, this is a very scarce title, with beautifully illustrated front board depicting an Italian flower seller in traditional costume..

Granada, 1982. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 299 pages. Taned pages due to age and paper quality. reading creases to spine, but reasonably square..

Wellingborough: Thorsons, 1985. Book. Good. Paperback. First Edition. Over 300 classic meatless recipes, from antipasti to dessert. Creases to spine..

Bath: Parragon, 1998. Book. Very Good. Hardback. 16mo - over 5¾" - 6¾" tall. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;.

New York: Doubleday, 1988. Book. Illus. by Cathcart, Marilyn. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. Traditional Italian recipes and innovative tastes for contemporary cooks..

London: Ebury, 1988. Book. Illus. by Blake, Anthony - Photography. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 208 pages. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it..

London: Simon & Schuster Ltd, 1999. Book. Illus. by Cazals, Jean. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food..

London: Grange, 1992. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 160 pages. Dustwrapper, chipped and bumped to edges fully illustrated..

London: Ebury Press, 1990. Book. Very Good. Illustrated Laminated Boards. First Edition. 4to - over 9¾" - 12" tall. 128 pages. It brings out the Italian you!.

London: Ebury Press, 1990. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Illustrated Laminated Boards. It brings out the Italian you!.

London: Anaya, 1992. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 8.75 x 11.25"; 96 pages; illustrated laminated boards with matching dustwrapper; vg/vg;.