Search Results: Cookbooks and food from Bookfever.com, IOBA

New York:: Peter Pauper Press,, 1957.. Hardcover first edition -. Near fine in a very good+ dust jacket. ( dj- slight edge wear, pc.). First edition. A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket.

New York:: Harper Collins,, (2007.). Hardcover first edition -. Fine in fine dust jacket.. First printing. A serious book on an important topic - the food we eat - lightened by Kingsolver's wonderful writing and sense of humor, and her passion for the topic. A must read for everyone who eats. Recipes. Illustrated with drawings by Richard A. Houser. References. 370 pp.

Intercourse, PA:: Good Books., (1996.). Near fine (corner slightly bumped). Trade paperback. Illustrated with full color photographs. Sources, index. Large format. 223 pp.

Olathe, KS: : Cookbook Publishers, , (1992). First edition -. Fine in gold illustrated wrappers with a comb binding.. First edition. Recipes and cooking tips from residents of the town of Mashpee - many reflect traditional New England cooking, others reflect ethnic traditions found on the Cape - Portuguese, Italian, Lithuania, Each is credited to the contributor. Includes one page on the history of Mashpee and the Wampanoag tribe by Joan Avant Tavares (the Mashpee Wampanoags are still fighting for recogition). Illustrated with drawings by Walter M. Yarosh and Shirley Peters. One blank "notes" page has a handwritten recipe. Index, calorie counter, 148, vii pp. plus advertising and a still intact coupon section.

White River Junction, VT:: Chelsea Green Publishing., (2015). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page with the comment "Stay Cheesy" and dated in the year of publication. Notes, index. 207 pp.

White River Junction, VT:: Chelsea Green Publishing., (2015). SIGNED hardcover first edition -. Fine in fine dust jacket (a new copy.). First printing. "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page. Notes, index. 207 pp.

Alexandria, VA: : Time-Life Books, , (1996.). Hardcover -. Fine in illustrated boards in fine dust jacket.. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp.

Boulder, CO:: Entreper Press,, 1992.. Very near fine.. Trade paperback. A book on the pleasures of coffee drinking by the founder of Brothers Gourmet Coffees. Includes a brief description of some other good books about coffee at the end.

Sebastopol, CA:: O'Reilly Media,, (2010). SIGNED first edition -. Fine in illustrated wrappers (a new copy).. First printing, a slightly oversized trade paperback, not issued in hardcover. A book which inspires you to be creative in the kitchen, no matter what your level of cooking expertise - to have fun with equipment, to be innovative with recipes and flavors, to try out techniques like sou vide. Lots of detailed instructions - and suggestions and ideas from well-know chefs. INSCRIBED on the title page "To - - Happy Cooking." Illustrated. 412 pp.

Shawnee Mission, KS:: The Foothill Garden Club of North Amador County, nd (ca 1980.). First edition -. Near fine in stiff white card covers with a black comb binding. Uncommon. . Spiral bound. Includes basic information on food preparation and recipes from members of the Foothill Garden Club of North Amador County (each with the name of the contributor.) Despite the title, these recipes are notable for the lack of wine in their preparation. Color photographs as section dividers. 92 pp plus an index and 4 pages of advertisements for local wineries.

New York:: Bloomsbury,, (2001). Hardcover first edition -. Fine in fine dust jacket.. First printing. Book which is the basis for his series on the Food Network. "The only thing Anthony Bourdain loves as much as cooking is traveling. . Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail." After eating traditional Fugu in Japan, a poisonous blowfish which can be prepared only by specially licensed chefs, and live Cobra heart in Saigon and a 6 hour, 20 course tasting menu at Keller's legendary French Laundry in Yountville, he kicks both on a West Indian island with his wife, with a meal of cold local beer, ribs in adobo sauce and his wife's burger cooked well-done with a slice of Kraft cheese - and just maybe that was the perfect meal. 274 pp.

Berkeley, CA:: Ten Speed Press,, (1989.). Hardcover first edition -. Very near fine in a near fine dustjacket.. First edition. A colorful cookbook with over 150 recipes, both traditional and modern, based on the indigenous regional cuisine of the Southwest, which was influenced and shaped by Native American, Hispanic, Mexican, Tex-Mex, and neighboring Cajun and Creole cuisines. Colorfully illustrated - so a pleasure to leaf through as well as to try. Sources, index. 192 pp. Tall format.

New York:: Grove Press,, 1993.. Hardcover first edition -. Fine in fine dust jacket (as new.). First printing. A beautifully illustrated book with information on the history of coffee, different types of coffee, recipes for foods to accompany coffee and more. Slightly oversized format, printed on glossy paper, full-color photographs on every page. 144 pp.

Chillicothe, Ohio:: Cutco Division/Wear-Ever Aluminum,, (c 1972.). Hardcover -. Very good in illustrated olive green boards.. Hardcover. Special edition of this cookbook in honor of Cutco's anniversary - includes cutting and knife instructions; the endpapers display Equivalents Measures, Can Sizes, and Substitutions. Recipes usually specify which knife to use in preparation. Illustrated with full-color photographs. Index. 128 pp.

Menlo Park, California:: Lane Book Company,, (1973.). Fine in illustrated wrappers.. Large trade paperback. Revised edition. Illustrated with duotone drawings and black and white photographs. Index. 80 pp. Cover has "A gift from Great Western Savings."

Pasadena, CA: : Red Hen Press, , (2017). SIGNED first edition -. Fine in illustrated wrappers.. First printing, a trade paperback original. "Tracing Ramirez's tour of American water sustainable farms - from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond - [this book is] an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water." SIGNED on the title page with the words "There is power in the collective." 227 pp plus index of recipes.

Cleveland:: General Electric Company,, 1929.. Good condition - some soiling to covers, and wear to edges of boards, corners somewhat bumped with underlying material showing thru.. Fifth edition. Originally published in 1927, this was one of the first and most popular of the instructional books on how to use the new electric refrigerators in preparing and saving foods. Small color illustrations throughout. 144 pages. Bound in silver and white paper covered boards with a turquoise cloth spine.

Freedom, CA:: Crossing Press,, (1991.). First edition -. Fine (a new copy). First printing, a trade paperback, issued simultaneously with hardcover. From back cover: "This book will give you the history of espresso, it will tell you how to select and blend the right coffee beans, it will give you tips on equipment, and it will offer some of the most exciting recipes featuring espresso, from the basics to the exotic, from main dish creations to elegant desserts, and much more." Illustrated. Index, 126 pp. Oblong format.

Santa Fe: : Museum of New Mexico Press,, (1997). Fine in glossy illustrated wrappers.. 1st trade paperback printing. A 'comprehensive guide to the exotic foods of the Philippines' by this second generation Filipino-American chef. Includes comments on the recipes and the traditions behind them, an insert of color photographs and smaller black and white photographs, a map and an index. Square format. xxii, 280 pp.

Chicago:: Illinois Children's Home and Aid Society,, 1947.. Hardcover first edtion -. Very good in a good dust jacket (prev owner's stamp on front endpaper, dust jacket flaps had been taped to the endpapers and there are still discolored remnants of the tape) .. First edition. "Here is a thoughtful book on the careful feeding and entertainment of the younger generation. . . [It] contains desirable info relating to daily meals, party, holiday, picnic and school menus. It emphasizes the importance of adequate and well-balanced suppers for the growing child." Illustrated with small drawings. Bibliography, index. 120 pp.