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Garden City, NY: Consolidated Book Publishers, Inc, 1940. 3RD. HARDBOUND. GOOD+. 1ST. pp. 816. Garden City, NY: Consolidated Book Publishers, Inc. Very Good-with no dust jacket. 1940. HARDBOUND; Later Printing. Green cloth binding rubbed at extremities; backstrip sunned; leaf edges browned. No dj.; Many black & white photos and color plates; handy fore-edge thumb-tab index.; 8vo; 816 pages. Format/Binding HARDBOUND; Later Printing Book Condition Used-Very Good-with no dust jacket Quantity-available 1 Binding HARDBOUND Publisher Consolidated Book Publishers, Inc. Place of Publication Garden City, NY Date Published 1940. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the Butterick Co. sold their sewing patterns. Leonard Davidow, a cook book Publisher, purchased the rights to the Delineator's cooking material.
Search Results: Cooking from BookQuest
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The American Women's Cook Book
by Ruth Berolzheimer, Editor
- Used
- Hardcover
- Condition
- Used - GOOD+
- Edition
- 3RD
- Binding
- Hardcover
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- 1
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Roeland Park, Kansas, United States
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The Baking Bible
- Used
- Hardcover
- first
- Condition
- Used - VERY GOOD in GOOD jacket
- Edition
- 1ST
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781412721578 / 1412721571
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- 1
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Roeland Park, Kansas, United States
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IL: Publications International, Ltd, 2005. 1ST. HARDBOUND. VERY GOOD in GOOD jacket. 1ST. 8.38 x 1.31 x 9.63 inches. pp. 320. Publisher: Publications International, Ltd. (June 30, 2005) Language: English HARDBOUND: 320 pages ISBN-10: 1412721571 ISBN-13: 978-1412721578 Item Weight: 1.55 POUNDS Dimensions: 8.38 x 1.31 x 9.63 inches. With this comprehensive collection, you'll be able to create all kinds of baked GOODs from tempting breakfast treats to everyday GOODies to extraordinary desserts. Novice and expert bakers alike will love the easy-to-follow instructions, helpful how-to photos, baking tips and techniques. With its unbeatable combination of sensational recipes and useful baking information, this cookbook will be an indispensable resource in every kitchen.
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Bride & Groom: First and Forever Cook
by Barber, Mary Corpening|Whiteford, Sara Corpening|De Gery, Rebecca Chastenet|Cushner, Susie|Llc, Chronicle Books|De Gery,...
- Used
- first
- Condition
- Used - VERY GOOD in VERY GOOD jacket
- Edition
- 1ST
- ISBN 10 / ISBN 13
- 9780811865036 / 0811865037
- Quantity Available
- 1
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Roeland Park, Kansas, United States
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Chronicle, 2003. 1ST. BOOK. VERY GOOD in VERY GOOD jacket. 1ST. pp. 272. Publisher Chronicle Books; First edition. (April 1, 2003) Language English HARDBOUND 272 pages ISBN-10 0811865037 ISBN-13 978-0811865036 Item Weight 3.25 pounds. Here is the perfect gift for the happy couple--the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes--those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled…
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Cooking By the Book. : God's Eating Plan as Unfolded
by Lyncn, Marcella|Lynch, Marcella O. |Lynch, Marcella
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- very good
- Paperback
- Condition
- Used - VERY GOOD
- Edition
- 3RD
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780963911803 / 0963911805
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- 1
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CALIFORNIA: Marcella Lynch, 1993. 3RD. SOFTCOVER. VERY GOOD. 8.52 x 5.5 x 0.86 inches. pp. 316. Publisher: Marcella Lynch (October 1, 1993) Language: English SOFTCOVER: 312 pages ISBN-10: 0963911805 ISBN-13: 978-0963911803 Item Weight: 1 POUNDS Dimensions: 8.52 x 5.5 x 0.86 inches. This book features God's Eating Plan as unfolded through Scripture, and through an understanding of God's other book, the book of nature, including the laws of physiology and digestion which govern our bodies. The 20 chapters present step by step, God's recommendations for healty eating with lots of recipes. By Marcella Lynch.
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Cook's Illustrated 2006
by Kimble, Chrisopher, Editor
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- Hardcover
- first
- Condition
- LIKE NEW
- Edition
- 1ST
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781933615110 / 1933615117
- Quantity Available
- 1
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Roeland Park, Kansas, United States
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Americas Test Kitchen, 2006. 1ST. HARDBOUND. LIKE NEW. 1ST. 9 x 0.75 x 11 inches. pp. 192. Publisher Americas Test Kitchen; 1st edition (January 1, 2006) Language English HARDBOUND 192 pages ISBN-10 1933615117 ISBN-13 978-1933615110 Item Weight 2.4 pounds Dimensions 9 x 0.75 x 11 inches. Perfect for long-term reference, this hardback edition contains all six issues of Cook's Illustrated Magazine from 2006.
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Desserts
by Williams-Sonoma, |Williams, Chuck|Caruso, Maren
- Used
- Hardcover
- first
- Condition
- LIKE NEW
- Edition
- 1ST
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730581 / 0848730585
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- 1
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Roeland Park, Kansas, United States
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Oxmoor House, 2005. 1ST. HARDBOUND. LIKE NEW. 1ST. 8.88 x 1.13 x 9 inches. pp. 336. Publisher: Oxmoor House (March 1, 2005) Language: English HARDBOUND: 336 pages ISBN-10: 9780848730581 ISBN-13: 978-0848730581 Item Weight: 3 POUNDS Dimensions: 8.88 x 1.13 x 9 inches. Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two hundred classic and contemporary recipes presents a sumptuous array of cakes, cookies, pies, frozen desserts, and more, along with a helpful glossary and cooking tips.
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Fat Free Vegetarian: Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals
by Sheasby, Anne
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- Hardcover
- first
- Condition
- LIKE NEW in LIKE NEW jacket
- Edition
- 1ST
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435142251 / 143514225X
- Quantity Available
- 1
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Lorenz Books, 2016. 1ST. HARDBOUND. LIKE NEW in LIKE NEW jacket. 1ST. 8.74 x 0.97 x 11.47 inches. pp. 256. Publisher Lorenz Books (March 7, 2016) Language English HARDBOUND 256 pages ISBN-10 9781844779789 ISBN-13 978-1844779789 Item Weight 2.91 pounds Dimensions 8.74 x 0.97 x 11.47 inches. Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.
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Martha Stewart's Baking Handbook
by Stewart, Martha
- Used
- Hardcover
- first
- Condition
- Used - VERY GOOD in VERY GOOD jacket
- Edition
- 1ST
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780307236722 / 0307236722
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- 1
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Roeland Park, Kansas, United States
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2005. 1ST. HARDBOUND. VERY GOOD in VERY GOOD jacket. 1ST. 8.3 x 1.33 x 10.35. pp. 416. Publisher Clarkson Potter; 1st Edition (November 1, 2005) Language English HARDBOUND 416 pages ISBN-10 0307236722 ISBN-13 978-0307236722 Item Weight 3.66 pounds Dimensions 8.3 x 1.33 x 10.35 inches. Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
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