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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
by Polcyn, Brian
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Seattle, Washington, United States
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P?t?, Confit, Rillette: Recipes from the Craft of Charcuterie
by Michael Ruhlman; Brian Polcyn
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Seattle, Washington, United States
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Norton & Company, Incorporated, W. W., 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
by Ruhlman, Michael, Polcyn, Brian
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Mishawaka, Indiana, United States
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Norton & Company, Incorporated, W. W. Used - Good. Used book that is in clean, average condition without any missing pages.
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
by Polcyn, Brian
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Newport Coast, California, United States
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Hardcover. New. Brand New.
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
by Polcyn, Brian; Ruhlman, Michael [Primary Contributor]
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campbelltown, Florida, United States
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£28.00£12.00 shipping to USA
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W. W. Norton & Company, 2019-05-13. hardcover. New. 8x0x10.
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
by Brian Polcyn
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Southport, Merseyside, United Kingdom
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£32.73£9.95 shipping to USA
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Hardback. New. The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
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Pate, Confit, Rillette
by Brian (SchoolCraft College) Polcyn
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Uxbridge, Greater London, United Kingdom
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£35.16£7.99 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
by Polcyn, Brian
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393634310 / 0393634310
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Newport Coast, California, United States
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£54.53FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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