Search Results: American Cooking - Western States

Littleton, CO: Libraries Unlimited, 1987. Oversize Paperback. FINE. As new. "The activities for storytelling presented in this book can be used at home, in schools, in libraries, and at community and organizational settings." ISBN: 0872875660.

Hyperion Books, 2010. First American edition. Hardcover. Fine/near fine. 4to, 359 pages, pictorial boards, The Naked Chef travels through the U.S.A. picking up friends and recipes. Photography and collages by David Loftus.

Northland Publishing. Fine. 1990. First Edition: Second Printing. Spiral Bound. 133 pages: 6 x 9 in.: 1.2: KB#004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chilies, and more. " .

Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

New York, New York: Time-Life Books. Very Good. 1982. Second Edition: Fourth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014538: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked (except for prior owner's bookplate neatly affixed to inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I… Read More

New York, New York: Time-Life Books. Fine. 1972. Second Edition: Second Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available,… Read More

Toronto, Ontario, Canada: Pippin Publishing Ltd, 1992. Trade Paper. Very Good+. 0887510485; Clean, tight, unmarked; light crease near spine edge; otherwise absolute minimal shelfwear; "Barbara Walker believes that struggling readers, like their more proficient counterparts are, in fact, active learners in search of meaning. In this book, she suggests that teachers can build on these children's strengths-the things they can already do-to help them broaden the strategies they use to make sense of text. "

Time-Life Books. Fine with No Dust Jacket as issued. 1982. Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#016934: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 7: KB#016919: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

Red Dear, AB Canada: Red Deer Press, 1997. Soft cover. Very Good+. Clean, tight, unmarked; absolute minimal shelfwear; appears unread; "This book celebrates cowboy cuisine with a unique selection of authentic range recipes. There's everything from Wrangler's Chicken Wings and Sock Coffee to Fried Chicken and Biscuits, sprinkled with cowboy sayings and lore."

New York: Macmillan, 1939. First edition. Hardcover. Fair. 1939 hardcover. Minor Ex-Library with a pocket inside the front cover and stamps to the free endpapers. This is an unusual construction - a 'double-tall' copy with the full text "Down Our Street" at the bottom, and the Reader-Manual at the top. There is a full length cloth book ribbon bound in to mark your place in both book sections. Mild damp-staining to the bottom edge and heavy wear at the corners and spine tips. Soiling to the boards and a small goudge at the rear joint. Binding is solid on both the upper and lower texts and all pages are unmarked. Fair condition due to the library pocket and dampstaining, but overall quite good for this title. Color illustrations throughout.

Boston: Ginn and Company, 1918. Third printing. Hardcover. Fair. Eugenie M. Wireman. Brown cloth hardcover 3rd printing as indicated by 418.3 on the copyright page. A fair to good copy - better outside than in. Externally, good with bending to the corner tips, some soiling to the cloth and some stray pen markings to the rear cover. Interior has previous owner's bookplate to the paste down and 2 owner names to the free-endpaper. Bottom of endpaper and title page are torn about 3 inches up, and a handful of other pages with shorter tears or small chunks missing at the margins. Text pages are unmarked and the binding and hinges are solid. 151 pp., some illustrations by Eugenie M. Wireman, word review list and adverts at rear.

Boston: Ginn and Company, 1918. Fourth printing. Hardcover. Poor. Blance Fisher Wright. Brown cloth hardcover 4th printing as indicated by 318.4 on the copyright page. A poor copy. Externally, bending to the corner tips and spine ends, heavy soiling to the cloth of front and rear covers - darkened. Interior has previous owner's name to the free-endpaper and a series of pencil and pen lines across the front endpapers. Bottom of endpaper is torn about an inch up, the title page has 2 pieces of tap holding a tear shut toward the binding, and 2 other pages have been taped back together. Many other pages have shorter tears or small chips missing at the margins. Text pages are unmarked and the binding and hinges are solid. 168 pp., some illustrations by Blance Fisher Wright, word review list at rear.

Promontory Press. Fine in Very Good Dust Jacket. 1974. First Edition. Hard Cover. 511 pages: 6 x 8.5 in.: 2: KB#012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 / Choctaw Indian Dishes, Oklahoma, 1955 / The Indian Cook Book, Oklahoma, 1933 / The Junior League of Dallas Cook Book, Texas, n.d. Dustjacket is complete but lightly worn along edges. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.: B&W Illustrations .