Search Results: the cooking of italy by time life books

Time-Life, Incorporated, 1978. Hardcover. Used: Good.

Alexandria, VA: Time Life Pub. Very Good. 1978 tp. Revised Edition; Seventh Printing". Spiral bound. 6x9". VERY GOOD CONDITION CLEAN, SOLID, BRIGHT...Spiral Bound; BLACK TITLES ON lite blue COVERS....COVER PHOTO shows Wine Cianti bottle, Olive oil & cheese ball... ......; 104ps pages; Index. Part of Food of World Series..MOSTLY recipes WITH SOME EXPLICIT DETAILS, much on food culture. HOW TO MAKE PASTA; VEGETABLES, SEAFOOD, POULTRY; DESSERT... .

Time-Life Books, 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Inc, 1969. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY: Time Life Pub. Very Good. 1968?. 1st Edition?. HARDCOVER. 8x10". VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID, BRIGHT; GOLD TITLES ON WHITE SPINE STRIP..COVER PHOTO shows Wine Cianti bottle, Oive oil & cheese ball... ......all on nice hardcovers..; 208ps pages; Index. Food of World Series..some recipes, much on food culture .

Time Life, Netherlands, 1970. Reprint. Spiral Bound. Good/No Dust Jacket. Illustrator: Bill Goldsmith. 200 g; 104 pages, recipe indexed in English and Italian, NO PHOTOGRAPHS, just a couple of black-and-white line drawings. Traces of foxing to the back of the illustrated boards, and browning of the top edge of the text block. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Bill Goldsmith. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- Italian; Inventory No: 0217842. .

New York: Time-Life Books/Time, Inc., 1968. Copyright 1968 . Spiralbinding in Slipcase. Very Good/Very Good. 4to or 4° (Quarto): over 9¾" x 12" tall. Fred Lyon (Photos). 208 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with minimal external wear, crisp pages and clean text.

Time-Life Books. Fine with No Dust Jacket as issued. 1978. Second Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 14: KB#016936: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-19230. Foods of the World Series. Surface and corners of boards are lightly worn; otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: The Mother Cuisine * The Modern Cuisine * Regions of Rome * Florence and Tuscany * Bologna: Northern Center * Venice and the Northeast * Genoa and Liguria * Milan and Lombardy * Turin and Piedmont * Naples and the Deep South * The Islands: Where It Began. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs .

Amsterdam, the Netherlands: Time-Life, 1969. Second-hand hardcover. Root, Waverley & the Editors of Time-Life Books The Cooking of Italy. (Foods of the World) [FIRST EDITION] Time-Life International: Amsterdam, The Netherlands 1969. 4to (280x215mm) pict bds 208pp. (photography by Fred Lyon) Near Fine/-