Search Results: 250 classic cake recipes by ruth berolzheimer

Chicago, Illinois: Consolidated Book Publishers, 1952. AQ4 - Book has wear on the spine, some tiny tears on the edges, some crease on the back, discoloration, and normal shelf wear otherwise fair. 250 tempting cakes and frostings.. Soft Cover. Fair/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

Culinary Arts Institute, 1950. Wraps have light insect nibbles to edges. Pages are clean with no markings in text.. Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Consolidated Book Publishers, Inc, 1940-01-01. First Edition. Paperback. Acceptable. 8x5x0. Missing its wrapper but all 48 pages are present, p. 48 soiled at spine. Upper corner of t.p is creased and there is a label ghost on t.p., which is beginning to detach from text block. With rebinding should increase in value.

250 Classic Cake Recipes . Vintage used paperback booklet . Baking cookbook with tempting cakes and frostings . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Budget , Chocolate, White, Sponge, Angel Food, Party, Fruit, Upside-Down, Spice, Fillings and Frostings . Copyright 1940 and 1949 by Book Production Industries, Inc.

This is the softcover only stated Consolidated Edition from 1953. Other than a detached worn cover (easily taped) and a small tear at the bottom corner of the last page, the book is in good useable condition. There are no other rips, tears, markings, etc.---and the pages and binding are tight (see photo). **Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe. So bid now for this magnificent, impossible-to-find COOKING COLLECTIBLE.Acceptable

Culinary Arts Institute. Some Chipping, Scuffing Of The Covers, Been Used. Some Staining On The Inside Cover 250 Tempting Cakes And Frostings, Nice Reading Copy Only. . Acceptable. Paperback. 1949.

Chicago: Consolidated Book Publishers. Good with no dust jacket.

Chicago, IL: Culinary Arts Institute, 1940. 1st Ed. Edge wear, content excellent. Paperback. 8vo. 176 Pgs.. Good. 250 Classic Cake Recipes. Ruth Berolzheimer, Editor. Published by Culinary Arts Institute, Chicago, IL, 1940. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear, content excellent. 48 Pgs. Successful Cakes: Budget Cakes; Chocolate Cakes; White Cakes; Spongecake, Angel Food Cakes; Party Cakes; Cakes with Fruit; Upside-Down Cakes; Spicecakes; Fruitcakes; Cakes in General; Fillings, Frostings. Illustrated with black and white photos. Description text copyright 2015 BooksForComfort. Item ID 30952.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1940. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 3: KB#016622: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Successful Cakes * Budget Cakes * Chocolate Cakes * White Cakes * Spongecakes * Angel Food Cakes * Party Cakes * Cakes With Fruit * Upside-Down Cakes * Spicecakes * Fruitcakes * Cakes In General * Fillings * Frostings.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 3: KB#016621: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Successful Cakes * Budget Cakes * Chocolate Cakes * White Cakes * Spongecakes * Angel Food Cakes * Party Cakes * Cakes With Fruit * Upside-Down Cakes * Spicecakes * Fruitcakes * Cakes In General * Fillings * Frostings. : B&W Photographs .

Culinary Arts Institute, 1940. Culinary Arts Institute 1940 Good/ 48 pages, some pages spotted/soiled. some are mended or tanned, photo illustrated. No cover or plain paper cover. staple bound. A Treasure! for the baker! Includes: Successful Cakes; Budget Cakes, Chocalate Cakes; White Cakes, Spongecakes; Angel Food Cakes; Party Cakes; Cakes with fruit; Upside-Down Cakes; Spicecakes; Fruitcakes; Cake in Genearl Fillins; Frostings. . Pamphlet. Good.

Consolidated Book Publishers. Paperback. New. .