Search Results: 2000 useful facts about food by ruth berolzheimer

Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1941.

Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.

Consolidated Book Publishers, 1954-01-01. Paperback. Good.

Consolidated Book Publishers, 1954. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Culinary Arts Institute. G+. 1953. 3rd Edition. Softcover. Good plus condition with light usage showing. Text is clean/tight. Stapled spine. Centerfold still has original television ads for WNBC and WNBT for Sip O Sun Orangeade and Lemonade, Sage O Pine cleaner, Sage air refreshener, Sage safety bleach and plastic starch, Kavli Primula cheese. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Vol. 23; 6x81/2; 48 pages .

Chicago, IL: Culinary Arts Institute. VG PB. 1950. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and . its care, time, temperature and tests. Color cover, sl edge wear. .

Consolidated Book Pub., 1953-01-01. Paperback. Good. 0.2000 in x 6.2000 in x 4.9000 in.

Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .

Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.

Chicago, IL: Consolidated Book Company. Very Good. 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Woman’s Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institute’s new director, it was published in 1939, one year before James Beard’s first cookbook. Over 800 pages long and one of the first—if not the first—cookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels.… Read More