Search Results: consider the oyster by mfk fisher

North Point Press, 1988. First North Point Press. Turtleback. Very Good.

Daunt Books, 2018. New. 112 pages. 7.68x5.12x0.39 inches.

London: Daunt Books, 2018. 1st Edition 1st Printing. Paperback. Fine/No Jacket. 8vo - over 7¾ - 9¾" tall. First edition, first printing thus paperback 120 pages Fine condition. No inscriptions Loosely enclosed is a Daunt Books (Fulham Road) book mark

New York.: Wiley., 2004.. Reprint.. Soft cover.. Fine copy (very light crease on spine).. Folio. . Important reference work. Very scarce in this condition.

Boston. : Houghton Mifflin. , 2004.. Reprint. 50th Anniversary Edition.. Soft cover.. Fine copy. . Folio. . Important reference work. Very scarce in this condition.

New York.: Wiley., 2004.. First edition thus. . Soft cover.. Fine copy. As new. . Folio. . Important reference work. Very scarce in this condition.

Duell, Sloan and Pearce. Collectible - Acceptable. New York: Duell, Sloan and Pearce: 1941. First edition. 8vo Hardcover. 117pp. Good book and no dust jacket. Covers soiled and foxed. Bottom of back cover slightly cracked. Page edges slightly dampstained. Bookplate on front free endpaper. From the collection of Charles Edward Roberts, owner and founder of Wonder Book & Video. With his signature on his personalized bookplate on front pastedown. () Inquire if you need further information.

Prototype Press,, 2021.. Edition of 52. Consider the Oyster was printed on custom paper from the Saint-Armand paper mill. The book cover and clam-shell book box are covered in two additional papers from the mill. Quarterbound in white, foilstamped goat leather. A custom oyster shucking knife accompanies each book to assist with opening the book box. The typeface used for the text is 12pt Monotype Goudy Light. The blue headline typeface is handset Windsor Elongated in a variety of sizes. It is printed in an edition of 52 copies. Cast, printed and bound by the press. Mark Sarigianis: "I first discovered M. F. K. Fisher’s Consider the Oyster in 2018 while browsing the cookbook section of the Mills College library. It was a first edition, and given the reverence held for Fisher, especially in the bay area, it should have been in the special collections department. Even though it was written in 1941, I was immediately struck by the passionate “foodie” sensibilities with which she… Read More