Search Results: the escoffier cook book a guide by escoffier auguste

Crown Publishers, 1990-01-01. Hardcover. Acceptable. 2.0866 in x 9.3307 in x 6.2992 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

New York: Crown Publishers, 1961. Soft cover. NF. Light shelfwear.. No dust jacket. Some scuffs, staining on the cover. Some marks on the text block.

Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.

Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.

Crown Publishers, New York, 1941. First Edition. Hardcover (Original Cloth). Good Condition/Good. Publishers' note, weights and measurements, glossary – of terms printed in italics, menus and index. At the beginning of the text there are two pages of black-and-white illustration showing the various moulds that are be used in French cooking. Navy blue coloured cloth covered boards with yellow coloured titles to the front panel and back strip. Illustrated dustwrapper with yellow and white coloured titles to the front panel and back strip. The first American edition of the author's seminal work Guide Culinaire. The title does say it all:- it is a guide to the art of French cookery. The book has been translated with the American user in mind so all terms and usages are Americancentric. Softening and rubbing of the back strip edges with a little rubbing of the book corners. Very light tanning of the text block edges and age toning of the pages. Offset tanning to the end… Read More