Search Results: 250 superb pies and pastries 5 by berolzheimer ruth editor

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .