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2000 Useful Facts About Food

by Berolzheimer, Ruth (editor)

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Used - Good
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Paperback
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Tolar, Texas, United States
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Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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2000 Useful Facts About Food No 23

by BEROLZHEIMER, Ruth, Editor

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  • Paperback
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Used - Good
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Paperback
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Cincinnati, Ohio, United States
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Consolidated Book Publishers, 1954-01-01. Paperback. Good.
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2000 Useful Facts About Food No 23

by Ruth Editor BEROLZHEIMER

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  • good
  • Paperback
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Used - Good
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Paperback
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Seattle, Washington, United States
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Consolidated Book Publishers, 1954. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests

by Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor

  • Used
Condition
Used - Very Good
Quantity Available
1
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MONTAGUE, Massachusetts, United States
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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£8.10
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Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set  Series
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

  • Used
  • Paperback
  • first
Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£8.90
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Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Item Price
£8.90
£5.67 shipping to USA
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set  Series
More Photos

2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

  • Used
  • Paperback
  • first
Condition
Used - Very Good with No Dust Jacket as issued
Edition
First Edition: First Printing
Binding
Paperback
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.90
£5.67 shipping to USA

Show Details

Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Item Price
£8.90
£5.67 shipping to USA
No image available

2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests

by Ruth Berolzheimer, Director, Culinary Arts Institute, Editor

  • Used
Condition
Used - Very Good
Quantity Available
2
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£12.14
£3.85 shipping to USA

Show Details

Description:
Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Item Price
£12.14
£3.85 shipping to USA
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