Search Results: the palmer house cook book by amiet ernest e

Literary Licensing, LLC, 2011-10-15. Paperback. Good.

Paperback / softback. New.

Hardback. New.

Chicago, Ill: John Willy, Inc.; The Hotel Monthly Press, 1940. Octavo (20.5 x 13.5 cm.), 318 pages. Photographic illustrations unpaginated. Index. ~ Evident second edition (an enhanced revision of a work published by Bobbs-Merrill in 1933). A restaurant-related cookbook, its contents collated from the author's "careful record of the requests for recipes by patrons of the dining rooms under my supervision," including "for the most part my own original creations" as well as "my interpretations of standard dishes." Recipes are simultaneously numbered in sequence and arranged in the author's recommended menu combinations, for instance: 286. Canapé Martha, 287. Baron of Beef Hussarde, 288. Baked Tomatoes Soubise, 289 Baked Mushrooms Soubise, 290. Yankee Salad, 291. Washington Cream Pie. ~ Many of the European chefs whose names are remembered from the luxury hotel dining rooms of the Jazz Age to the New Deal await their biographers. Little is known of the origins and training of Ernest Amiet (b. 1883?),… Read More

Chicago: John Willy, Inc, 1940. Hardcover. Near Fine/Near Fine. Reprint of the 1933 original. A small owner's label on the front fly else fine in a very attractive, near fine dustwrapper with several small tears.

John Willy hotel monthly press, 1940. Hardcover. Very Good/Good. RARE SIGNED 22nd Copy by ERNEST E AMIET PHOTOS OF BOOK EMAILED UPON REQUEST