Gastronomical bibliography
by BITTING, KATHERINE GOLDEN
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
St. Paul, Minnesota, United States
Payment Methods Accepted
About This Item
San Francisco: [the author], 1930. First edition, large 8vo, pp. xiii, [3], 718; original blue buckram, brown leather label stamped in gilt on spine; very light wear to extremities, the label a little scuffed with a few small chips out at edges, and the hinges a little tender; overall, a very good copy. A comprehensive bibliography of some 6,000 books from the 15th to the 20th centuries with detailed bibliographic information for each, plus numerous annotations. The most important reference in the field.
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Details
- Bookseller
- Rulon-Miller Books (US)
- Bookseller's Inventory #
- 28587
- Title
- Gastronomical bibliography
- Author
- BITTING, KATHERINE GOLDEN
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- [the author]
- Place of Publication
- San Francisco
- Date Published
- 1930
- Keywords
- , Cooking , Kitchens , Culinary Arts
- Bookseller catalogs
- Books on Books;
Terms of Sale
Rulon-Miller Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Rulon-Miller Books
Biblio member since 2006
St. Paul, Minnesota
About Rulon-Miller Books
Rare, Fine and Interesting Books in Many Fields from the 15th to the 21st Centuries
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Buckram
- A plain weave fabric normally made from cotton or linen which is stiffened with starch or other chemicals to cover the book...