The Yoghurt Book. by der Haroutunian, Arto - 2010

London: Grub Street, 2010. 1st ed.. Hardback small, dustjacket, very good condition (in very good dustjacket), pictorial cover, full-page colour photos, minor edgewear jacket. 271 pp. This book by Arto der Haroutunian has over 200 recipes ranging from hearty peasant fare to elegant, light dishes. Includes the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. There are fragrant soups, wonderful salads, and interesting egg dishes, recipes for fish, poultry, meat, pasta, and vegetables, bread, pancakes and fritters. A great book for people who like yogurt, and to convert those who do not care for it.