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THE YEAR-ROUND TURKEY COOKBOOK
by Borghese, Anita
- Used
- Hardcover
- Condition
- Very Good+/Very Good+
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
New York: Stein and Day - Publishers, 1979. Book. Very Good+. Hardcover. Book Club Edition. 8vo. 288 pp. Quarter-bound in red cloth on beige boards; lettered in gilt on the front panel and spine; illustrated with line drawings. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Turkey - The All-American Bird. Before and After Cooking Turkey: Buying Storing Cutting Up and Boning Turkey - and General Information About the Recipes and Ingredients. A Bird of Parts: Turkey Breast - Bone In; Turkey Drumsticks; Turkey Thighs; Winging It; The Neck and the Tail; Boneless Turkey Breast; Turkey Cuts. Half a Turkey Is Better Than None - Includes Cut-up Turkey and Mixed Parts. Whole Turkey Roast Turkey and Splendid Stuffings; Thanksgiving; Main Dishes and Luscious Leftovers; Turkey Appetizers and Hors d"Oeuvres; Turkey Soups; Cold Turkey - Salads and Sandwiches; Turkey Sausage and Turkey Ham Dishes; and The Wild Turkey; followed by an index. There are far too many recipes to list them all here, but some of the highlights are: Roast Wild Turkey with Hunter's Onion Sauce; Apple-Sweet Sausage Stuffing; Turkey Alfredo; Bacon and Turkey Stuff Eggplant Halves; Turkey-Mushroom Barley Soup; Couscous a la Turk; Lemon Drumsticks with Chickpeas; Cinnamon Turkey with Crisp Potatoes; Turkey Burgers; Parmesan Turkey Cutlets; Finocchio Turkey; Braised Ginger Scallion Turkey Breast; Harlequin Turkey Breast; Plantation Roast Turkey with Ham Stuffing; Rosemary Baked Turkey Wings; Madeira Mushroom Turkey Soup; and many more..
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Details
- Seller
- W. Fraser Sandercombe
(CA)
- Seller's Inventory #
- 231781
- Title
- THE YEAR-ROUND TURKEY COOKBOOK
- Author
- Borghese, Anita
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Edition
- Book Club Edition
- Publisher
- Stein and Day - Publishers
- Place of Publication
- New York
- Date Published
- 1979
- Size
- 8vo
- Keywords
- christmas; xmas; noel; yule yuletide; thanksgiving; gastronomy; cookery; recipe; culinary arts; chef; home cook; gastro; eating; eat; foodie; food;
- Bookseller catalogs
- Christmas Books;
Terms of Sale
W. Fraser Sandercombe
Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.
About the Seller
W. Fraser Sandercombe
Biblio member since 2004
Burlington, Ontario
About W. Fraser Sandercombe
We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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