Yankee Hill-Country Cooking: Heirloom Recipes From Rural Kitchens
by Beatrice Vaughan
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Foster, Rhode Island, United States
Payment Methods Accepted
About This Item
Brattleboro, Vermont: Stephen Greene Press, 1963. Hardcover. Good. Stephen Greene Press, Brattleboro, Vermont, 1963. Good. , Hardcover, Text clean. Binding tight. Jacket price-clipped, edge-worn. 202 pages. B&w vignettes. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.
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Details
- Bookseller
- Lincbook (US)
- Bookseller's Inventory #
- LINCBOOK032570
- Title
- Yankee Hill-Country Cooking: Heirloom Recipes From Rural Kitchens
- Author
- Beatrice Vaughan
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Stephen Greene Press
- Place of Publication
- Brattleboro, Vermont
- Date Published
- 1963
- Keywords
- Cookbook, New England
Terms of Sale
Lincbook
SHIPPING: USPS Media Mail $4.00. USPS Priority Mail $7.95. We ship world-wide. Please inquire about shipping charges. Payment in U.S. Dollars drawn on a U.S. bank, or by International Money Order. TERMS: Paypal, Check, Money Orders, in USD. We pack and ship with care.
RETURNS: All items returnable within 10 days if not as described. If the item is returned for any other reason, a refund will be issued less shipping.
About the Seller
Lincbook
Biblio member since 2005
Foster, Rhode Island
About Lincbook
Our specialties are Education, Psychology, History, Political Science, Business, Economics, Literary Criticism, Science, and other scholarly subjects. We conduct an international search service for hard-to-find, elusive titles. We maintain a large general stock in most fields. We also have extensive holdings in Historical Memorabilia and Ephemera. Please email or mail us your desiderata.