The Yan Can Cook Book
by Yan, Martin
- Used
- very good
- Paperback
- Signed
- first
- Condition
- Very Good
- ISBN 10
- 0385176066
- ISBN 13
- 9780385176064
- Seller
-
New Port Richey, Florida, United States
Payment Methods Accepted
About This Item
Doubleday, 1981. First Edition . Soft cover. Very Good. 8vo - over 7¾" - 9¾" tall. Lim, Edward. Large, sturdy, thicker softcover, glossy wrappers with a color photo of author with a table full of vegetables on front wrapper, black spine and back wrapper, 353 lightly browned pages. On title page in blue ink: "To Rosalie a delightfully charming and talented lady who has good taste! M. Yan 83." Below that an ink noe with Rosalie gifting the book. A nick at spine top right corner, light surface wear to top back tip. Very Good.
Synopsis
The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan is a certified Master Chef, and a highly respected food consultant, cooking instructor, and author.
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Details
- Bookseller
- Callaghan Books South (US)
- Bookseller's Inventory #
- 58430
- Title
- The Yan Can Cook Book
- Author
- Yan, Martin
- Illustrator
- Lim, Edward
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10
- 0385176066
- ISBN 13
- 9780385176064
- Publisher
- Doubleday
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1981
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Signed Cooking Recipes Chinese Food
- Bookseller catalogs
- Autographed; Food;
Terms of Sale
Callaghan Books South
Books may be returned with 5 days for full refund--in same condition as sent.
About the Seller
Callaghan Books South
Biblio member since 2004
New Port Richey, Florida
About Callaghan Books South
An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...