Skip to content

WONDERFUL WAYS TO PREPARE PRESERVES

WONDERFUL WAYS TO PREPARE PRESERVES

Click for full-size.

WONDERFUL WAYS TO PREPARE PRESERVES

by Shirley, Jo Ann

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
ISBN 10
086908156X
ISBN 13
9780869081563
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
£7.96
Or just £7.16 with a
Bibliophiles Club Membership
£7.96 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: Playmore Inc., 1979. Book. Very Good. Soft cover. First Printing - First Thus. 4to. 96 pp. Light edge and corner wear; some darkening around the edges; no interior markings. Illustrated with line drawings. The Contents are: Fruits; Vegetables; Jams and Jellies; Butters and Curds; Chutneys, Relishes and Pickles; followed by an index. There are far too many recipes here to list them all but some of the highlights are: Apple and Blackcurrent Jam; Apricot Butter; Basic Syrup; Beet Pickle; Bombay Chutney; Cauliflower and Tomato Pickle; Chow Chow; Corn Relish; Crisp Pickle Slices; English Marmalade; Fig Preserve; Ginger Pear Jam; Green Tomato Chutney; Loganberry and Rhubarb Jam; Mandarin Jelly; Peach Jam; Pickled Red Cabbage; Raspberry Jam; Spiced Apple Chutney; Sweet Mustard Pickle; Tomato Relish; Zucchini Relish; and many, many more..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
W. Fraser Sandercombe CA (CA)
Bookseller's Inventory #
231467
Title
WONDERFUL WAYS TO PREPARE PRESERVES
Author
Shirley, Jo Ann
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
First Printing - First Thus
ISBN 10
086908156X
ISBN 13
9780869081563
Publisher
Playmore Inc.
Place of Publication
New York
Date Published
1979
Size
4to
Keywords
gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living;

Terms of Sale

W. Fraser Sandercombe

Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.

About the Seller

W. Fraser Sandercombe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Burlington, Ontario

About W. Fraser Sandercombe

We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

Frequently asked questions

tracking-