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Wine (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books; Alan Duns [Photographer] - 1983-01-01

by Editors of Time-Life Books; Alan Duns [Photographer]

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Wine (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books; Alan Duns [Photographer] - 1983-01-01
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Wine (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books; Alan Duns [Photographer]

  • Used
  • Good
  • Hardcover
Time Life Education, 1983-01-01. Hardcover. Good. 10x9x0.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 2
  • Binding Hardcover
  • ISBN 10 0809429675
  • ISBN 13 9780809429677
  • Publisher Time Life Education
  • Date Published 1983-01-01
  • Size 10x9x0
  • X weight 33 oz
  • Size 10x9x0

We have 17 copies available starting at £4.36.

Wine (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Wine (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books; Alan Duns [Photographer]

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
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Memphis, Tennessee, United States
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Time Life Education, 1983-01-01. Hardcover. Acceptable. 10x9x0.
Item Price
£4.36
FREE shipping to
Wine (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Wine (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books; Alan Duns [Photographer]

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Memphis, Tennessee, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£4.36
FREE shipping to

Show Details

Description:
Time Life Education, 1983-01-01. Hardcover. Good. 10x9x0.
Item Price
£4.36
FREE shipping to
Wine

Wine

by Editors of Time-Life Books

  • Used
  • as new
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Seattle, Washington, United States
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Time-Life, Incorporated, 1983. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.41
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Wine

Wine

by Editors of Time-Life Books

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.41
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Description:
Time-Life, Incorporated, 1983. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.41
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Wine (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Wine (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Springdale, Arkansas, United States
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£4.66
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Time Life Education, 1983T. hardcover. Good. 0.6000 in x 10.6000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .
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£4.66
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Wine (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Alan
Stock Photo: Cover May Be Different

Wine (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Alan

by Wine (The Good Cook Techniques & Recipes Series) Editors of Time-Life Books and Alan Duns Duns

  • Used
  • Fine
Condition
Used - Fine
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
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Jacksonville, Florida, United States
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Fine. NEW
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Wine
Stock Photo: Cover May Be Different

Wine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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£8.67
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Wine
Stock Photo: Cover May Be Different

Wine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
2
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£8.67
FREE shipping to
Wine
Stock Photo: Cover May Be Different

Wine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.67
FREE shipping to

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Description:
Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£8.67
FREE shipping to
Wine (The Good Cook Techniques & Recipes Series)

Wine (The Good Cook Techniques & Recipes Series)

by Olney, Richard; Cutler, Carol; Prial, Frank J

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429677 / 0809429675
Quantity Available
1
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Newport, Washington, United States
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Description:
Time-Life Books, 1983. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1983. This is the Second Printing, Revised 1984. Hardcover in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with burgundy cloth over spine, rubbed on front and around all edges, tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked. This book is about the care and serving of wine--how to treat it to make it respond in depth, unveiling nuances that less respectful handling would obscure or destroy. It explains what wine is and how it is made; the choosing and storing of wine; the serving of wine; wine's function on a menu; and its role in cooking. Specific wines from different wine-producing countries and from regions within those countries are discussed on pages 79-138. Anthology of Recipes Section, pp143-169 with 56 recipes is organized into categories representing different courses in a meal, for… Read More
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